Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2016 Sanctuary Peak Sauvignon Blanc is blended with barrel fermented 6% Semillon, the Sauvignon in 50% new oak. It has a crisp green apple, kiwi fruit and peach skin scented bouquet (the latter probably originating from the Semillon). The palate is well balanced with light crisp green fruit, touches of orange zest with a lively and attractive finish.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
This high-elevation, cool-climate district, nestled into the ancient sandstone Hottentots Holland Mountains, traditionally was apple orchard land. Today Elgin is also a source of exceptional Chardonnay, Sauvignon blanc and Pinot noir.