Doubleback Cabernet Sauvignon 2016

Cabernet Sauvignon
  • 95 Jeb
    Dunnuck
  • 95 Decanter
  • 93 Wine
    Spectator
  • 92 James
    Suckling
  • 91 Wine
    Enthusiast
  • 91 Robert
    Parker
4.6 Fantastic (12)
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Doubleback Cabernet Sauvignon 2016  Front Bottle Shot
Doubleback Cabernet Sauvignon 2016  Front Bottle Shot Doubleback Cabernet Sauvignon 2016  Front Label

Product Details


Varietal

Producer

Vintage
2016

Size
750ML

ABV
14.4%

Your Rating

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Somm Note

Winemaker Notes

Medium ruby in color, this wine is beautifully aromatic. Juicy red fruit—fresh cherries, strawberries, currant, and a subtle hint of tobacco, black licorice, and pencil shavings. On the palate, this wine may be the most true-to-form Doubleback we have made yet—pure unadulterated elegance, but richness and balance to back it up with an uber long finish. Sandalwood, red rose petal, fine grained tannins—approachable now but will age gracefully for the next two and a half decades. 2016 is proving to be an incredible year in Walla Walla. This will only get better with time, drink now through 2041.

Blend: 89% Cabernet Sauvignon, 4% Petit Verdot, 4% Malbec, 3% Merlot

Professional Ratings

  • 95
    Deep purple-colored, the 2016 Cabernet Sauvignon offers a beautiful bouquet of crème de cassis, graphite, and spicy wood that develops nicely with additional time in the glass. Medium to full-bodied, beautifully balanced, and silky on the palate, with terrific purity, it has building tannins and a great finish, all giving it an accessible yet also age-worthy feel. It will keep for two decades. This cuvée is 89% Cabernet Sauvignon, 4% Petit Verdot, 4% Malbec, and the balance Merlot, brought up in 80% new French oak.
  • 95

    Impressively intense and concentrated with vibrant blackcurrant, pomegranate, red cherry and leather. A classy wine with ripe, integrated tannins and a wonderfully lingering finish.

  • 93
    Combines structure with elegance and polish, offering expressive black berry, mocha and thyme accents that take on richness toward refined tannins. Drink now through 2025.
  • 92
    There’s a very attractive plum and spice feel to the nose with a wealth of ripe dark berries and a thread of chocolate on offer here, as well as hints of spice. Ripe, thicker-grained tannins. A blend of Cabernet Sauvignon, Petit Verdot, Malbec, Merlot. Drink or hold.
  • 91

    Dried herbs, cherry jam, graphite and spice lead to ripe, full, fleshy fruit flavors that linger. It comes off as quite ripe but has a pleasing yum factor and a fine sense of acidity. Best after 2026.

  • 91

    Showing power and elegance on the nose, the 2016 Cabernet Sauvignon focuses more on aromas of dark fruits and sturdy oak, with a pronounced minerality. The full-bodied palate shows more complexity than the nose leads on, with a bold and tight structure of dense blackberry and cassis tones that make way for a firm tannic grip. The wine lingers on the long finish with nuances of wet river rock, bitter dark chocolate and graphite. Give this one some time in the cellar. 2,744 cases were made. Rating: 91+

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2020
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2019
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2018
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2017
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2015
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2014
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2013
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2009
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2008
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2007
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Doubleback

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Doubleback, Washington
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Chris Figgins and Drew Bledsoe go back many years, as they grew up a stone’s throw from each other, some 400 yards from the Leonetti Cellar Estate in Walla Walla. After high school, they both went on to pursue their own ambitions and personal successes. The two reconnected in early 2007 when Drew made the decision to enter the wine business. After much research, Drew decided on his hometown of Walla Walla as his first choice for his vineyard and winery location. Chris was certainly at the top of Drew’s list for a consulting winemaker but was unsure of Chris’ interest outside of Leonetti Cellar. The timing was very serendipitous as Chris had just started Figgins Enological and was looking for the perfect client for his first consulting collaboration. Chris, having a very high respect for Drew, seriously entertained taking on Doubleback as his client and their business relationship became official in the spring of 2007 just as Drew announced his retirement from the NFL. Chris consults on all winemaking and viticulture practices as well as assisted in the vineyard design and planting for McQueen, Drew’s estate vineyard in the Walla Walla Valley. It is a true collaboration from dirt to bottle.
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BTO522255_2016 Item# 522255

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