Doubleback Cabernet Sauvignon 2012 Front Label
Doubleback Cabernet Sauvignon 2012 Front LabelDoubleback Cabernet Sauvignon 2012 Front Bottle ShotDoubleback Cabernet Sauvignon 2012 Back Bottle Shot

Doubleback Cabernet Sauvignon 2012

  • RP96
  • WS93
  • WE93
750ML / 14.4% ABV
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750ML / 14.4% ABV

Winemaker Notes

The wine has intensely dark color. The nose displays an interesting combination of black and blue fruit sauté, crème cassis, and mixed floral notes paired with crushed fir needles, market spice tea, and cedar shavings. From the first sip the wine is smooth, broad in its palate impression, rich and sweet. There is an almost unexplainable deliciousness factor that I find irresistible. The tannins are impeccably integrated, long, and soft with just enough heft to give the wine a solid backbone and fantastic aging potential. This wine is approachable enough to enjoy immediately, but will reward 5-20 years of aging for the patient.

Critical Acclaim

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RP 96
Robert Parker's Wine Advocate
Tasted out of barrel, the 2012 Cabernet Sauvignon should be a significant step up over the 2011. Full-bodied, beautifully textured, concentrated and rich, with high, yet sweet tannin, it offers up notions of cassis, cedar, cherry blossom and lead pencil shavings in its pure, sexy personality. Given the texture and concentration, it should drink reasonably well on release, yet evolve for two decades. Range: 94-96
WS 93
Wine Spectator
Firm in texture, with smoky, licorice-accented blackberry, cherry, molasses and coffee flavors that keep gaining momentum as they play against a mild grip of tannins. The finish pushes on. Has tremendous presence and persistence.
WE 93
Wine Enthusiast
This is a compelling wine with aromas of coffee, dried herbs, cherry and barrel spices. It wins over on finesse rather than power but shows more than ample amounts of both. There’s enough structure that it will benefit from some time in the cellar. It will be best from 2019-2027.
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Doubleback

Doubleback

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Doubleback, Washington
Doubleback Winery Image
Chris Figgins and Drew Bledsoe go back many years, as they grew up a stone’s throw from each other, some 400 yards from the Leonetti Cellar Estate in Walla Walla. After high school, they both went on to pursue their own ambitions and personal successes. The two reconnected in early 2007 when Drew made the decision to enter the wine business. After much research, Drew decided on his hometown of Walla Walla as his first choice for his vineyard and winery location. Chris was certainly at the top of Drew’s list for a consulting winemaker but was unsure of Chris’ interest outside of Leonetti Cellar. The timing was very serendipitous as Chris had just started Figgins Enological and was looking for the perfect client for his first consulting collaboration. Chris, having a very high respect for Drew, seriously entertained taking on Doubleback as his client and their business relationship became official in the spring of 2007 just as Drew announced his retirement from the NFL. Chris consults on all winemaking and viticulture practices as well as assisted in the vineyard design and planting for McQueen, Drew’s estate vineyard in the Walla Walla Valley. It is a true collaboration from dirt to bottle.
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Responsible for some of Washington’s most highly acclaimed wines, the Walla Walla Valley has experienced a surge in popularity in recent years and is home to both historic wineries and younger, up-and-coming producers.

The Walla Walla Valley, a Native American name meaning “many waters,” is located in southeastern Washington; part of the appellation actually extends into Oregon. Soils here are well-drained, sandy loess over Missoula Flood deposits and fractured basalt.

It is a region perfectly suited to Rhône-inspired Syrahs, distinguished by savory notes of red berry, black olive, smoke and fresh earth. Cabernet Sauvignon and Merlot create a range of styles from smooth and supple to robust and well-structured. White varieties are rare but some producers blend Sauvignon Blanc with Sémillon, resulting in a rich and round style, and plantings of Viognier, while minimal, are often quite successful.

Of note within Walla Walla, is one new and very peculiar appellation, called the Rocks District of Milton-Freewater. This is the only AVA in the U.S. whose boundaries are totally defined by the soil type. Soils here look a bit like those in the acclaimed Rhône region of Chateauneuf-du-Pape, but are large, ancient, basalt cobblestones. These stones work in the same way as they do in Chateauneuf, absorbing and then radiating the sun's heat up to enhance the ripening of grape clusters. The Rocks District is within the part of Walla Walla that spills over into Oregon and naturally excels in the production of Rhône varieties like Syrah, as well as the Bordeaux varieties.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

DBWDB0606_2012 Item# 140986

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