Double Eagle Red 2013  Front Label
Double Eagle Red 2013  Front LabelDouble Eagle Red 2013 Front Bottle Shot

Double Eagle Red 2013

    750ML / 14.4% ABV
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    4.8 8 Ratings
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    4.8 8 Ratings
    750ML / 14.4% ABV

    Winemaker Notes

    The 2013 Double Eagle Red Wine displays expressive aromas of cedar, dusty plum, caramelized anise, cassis, cocoa and coffee. The wine has long lingering flavors of cocoa, anise, shiitake mushroom and lavender with a beautiful bright savory acidity at the finish. The structure is firm without being overbearing and that compliments the beautiful fruit flavors to create a wine of both power and finesse.

    Blend: 36% Cabernet Sauvignon (St. Helena AVA), 26% Merlot (Grieve Family Vineyard), 22% Cabernet Franc (St. Helena AVA), 16% Malbec, Napa Valley

    Critical Acclaim

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    Double Eagle

    Double Eagle

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    Double Eagle, California
    Double Eagle Winery Image
    Double Eagle combines two passions of David Grieve and Vance Rose; it is the rarest of golf shots and it is also their evocative Bordeaux blend. Double Eagle is produced from Merlot grapes grown in the Grieve Family Vineyard in Lovall Valley, as well as Cabernet Sauvignon grapes grown in other areas of Napa Valley. Accessible only from Sonoma, yet located in Napa, Lovall Valley sits at 650 feet above sea level and is bordered on the west by Arrowhead Mountain. Huichica Creek runs the length of the valley bisecting the vineyard. The vineyard was planted in 1980, and in 1983 was adjoined with the neighboring parcel of 10 acres to create what is now Grieve Family Vineyard. Today, the vineyard consists of 16.73 planted acres, 12.23 of Sauvignon Blanc and 4.49 acres of Merlot.
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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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    PBC9168815_2013 Item# 507639

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