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Donnachiara Irpina Aglianico 2015

  • WS90
750ML / 0% ABV
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  • WS90
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750ML / 0% ABV

Winemaker Notes

#71 Wine Spectator Top 100 of 2017

Critical Acclaim

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WS 90
Wine Spectator
This is elegant and well-meshed, with fine tannins and a fragrant skein of ground spice layered with flavors of baked black currant, herbes de Provence, smoke and fig cake. The fresh finish is chewy and lingering. Drink now through 2022.
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Donnachiara

Donnachiara

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Donnachiara, Italy
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Chiara was born in "Irpinia" region and she was raised on an Aglianico vineyard, family-owned since '800. She grew to love these charming lands, This passion was passed on across the family, woman to woman for 5 generations, now to ilaria petitto, chiara’s daughter, only responsible today of keeping alive this family tradition made of magic scents and atmospheres. From this love and respect springs new winery, a small but precious jewel. Located in this spectacular land with a tradition of wine making that stretches back over a thousand years, Chiara's winery is equipped with the most advanced control instruments for both the production and the storage of the great Irpinian wines. The quality of the wine produced is in the heart of our company's philosophy which is in part achieved in our ownership of the vineyards, the careful and passionate attention to which yield the most bountiful grapes and precious wines.
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Italian

Red Wine

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While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.

The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.

For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau, Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.

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PDX360842_2015 Item# 360842