Winemaker Notes
Blend: 49% Cabernet Sauvignon, 39% Merlot, 5% Malbec, 5% Petit Verdot, 2% Cabernet Franc
Professional Ratings
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James Suckling
Pretty glossy and generous with some white pepper, dark chocolate, blackberries and tobacco. Savory plums, too. Rich and flavorful with dusty tannins on the medium-bodied palate. Quite resolved and savory with some vanilla spices looming in a medium-long finish. Generous in the end.
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Tasting Panel
This stainless steel- fermented blend of 49% Cabernet Sauvi- gnon and 39% Merlot with smaller portions of Malbec, Petit Verdot, and Cab Franc aged for 20 months in a combination of new French, American, and Eastern European oak. Crushed cherry and a hint of cin- namon appear as both aromas and flavors. Dried roses, charred oak, tobacco, and cof- fee bean linger through the finish.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Paso Robles has made a name for itself as a source of supple, powerful, fruit-driven Central Coast wines. But with eleven smaller sub-AVAs, there is actually quite a bit of diversity to be found in this inland portion of California’s Central Coast.
Just east over the Santa Lucia Mountains from the chilly Pacific Ocean, lie the coolest in the region: Adelaida, Templeton Gap and (Paso Robles) Willow Creek Districts, as well as York Mountain AVA and Santa Margarita Ranch. These all experience more ocean fog, wind and precipitation compared to the rest of the Paso sub-appellations. The San Miguel, (Paso Robles) Estrella, (Paso Robles) Geneso, (Paso Robles) Highlands, El Pomar and Creston Districts, along with San Juan Creek, are the hotter, more western appellations of the greater Paso Robles AVA.
This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, Syrah, Grenache and Rhône blends, both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruit-driven, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.