Winemaker Notes
Ruby red color with a nose rich in spices with hints of vanilla and nuances of ripe berries. Elegant and harmonious palate with good tannins.
Professional Ratings
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James Suckling
The ripe-cherry, flower and hot-stone aromas are very attractive. Full body. Dense and layered with a beautiful center palate and intensity. Cedar and light dried-flower character shows through as well. Try after 2022.
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Robert Parker's Wine Advocate
The Donatella Cinelli Colombini 2015 Brunello di Montalcino caps long years of careful study and experimentation. When I think back to what this wine tasted like, say, 10 years ago, I notice that the ongoing stylistic tweaks faithfully reflect the general evolution of the appellation. This wine is very much a symbol of a united move toward more streamlined and delicate expressions obtained with winemaking techniques that reflect a more traditional and Tuscan ideal. The bouquet opens to delicate flowers and violets with wild cherry and bitter almond. The level of toast and spice has been ratcheted down quite considerably. The results are polished, clean and bright.
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Wine Spectator
Complex and harmonious, this red evokes cherry, plum, earth, tar and wild herb flavors. Bright and solidly built, with a long finish echoing fruit, mineral and underbrush notes. Best from 2023 through 2042.
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Decanter
At 225 metres above sea level, Donatella Cinelli Colombini's 40ha Montalcino estate sits in the cool, northern reaches of the region. Called Casato Prime Donna, it is operated entirely by women at all levels of production. The 2015 is certainly the most refined vintage of this wine that I have tasted from the property. It is fresh and bright with enthralling herb, violet and cherry nuances. But it doesn't give everything up all at once: iron notes come out on the palate and powdery tannins brace the compact core. Lovely, lively finish. Drinking Window 2021 - 2031
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Wine Enthusiast
Violet, wild berry, face powder and a whiff of eucalyptus are front and center on this fragrant red. It’s elegant and linear, offering ripe Marasca cherry, licorice and dried mint framed in lithe polished tannins. It’s already accessible but will also offer several more years of sipping pleasure. Drink through 2027
Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.
Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.
The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.
Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.