Donatella Cinelli Colombini Brunello di Montalcino 2013 Front Label
Donatella Cinelli Colombini Brunello di Montalcino 2013 Front LabelDonatella Cinelli Colombini Brunello di Montalcino 2013  Front Bottle Shot

Donatella Cinelli Colombini Brunello di Montalcino 2013

  • JS94
  • RP92
  • W&S90
750ML / 0% ABV
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Winemaker Notes

Very intense ruby-red. Complex, full, persistent nose rich in spices with hints of vanilla and nuances of ripe berries. Elegant and harmonious palate with good tannins and long finish.

Critical Acclaim

All Vintages
JS 94
James Suckling
Aromas of rose petals and ripe strawberries follow through to a full body. Layered and chewy with ripe tannins and a flavorful and intense finish. Serious and structured. Drink in 2020.
RP 92
Robert Parker's Wine Advocate
The 2013 Brunello di Montalcino shows warm aromas of ripe fruit, savory spice, tobacco and grilled herb. The wine is generous and full. There is plenty of primary fruit at the back that glues all these various elements firmly in place. The fruit is subtle and delicate in this vintage. The wine ages in tonneaux for one year and in botte grande for 18 months. Given the nuanced and excellent quality of fruit in this vintage, this wine would have worked with even less oak in my opinion.
W&S 90
Wine & Spirits
Here’s a fruit-forward, spicy Brunello that’s drinking well now. Scents of violets and rose petals open into juicy cherry flavors tinged with licorice and orange peel while polished tannins add to the appeal.
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Donatella Cinelli Colombini

Donatella Cinelli Colombini

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Donatella Cinelli Colombini, Italy
Donatella Cinelli Colombini Donatella Harvest Winery Image

Donatella Cinelli Colombini owns two wineries, one in Montalcino and one in Trequanda in the Chianti and DOC Orcia regions. Casato Prime Donne in Montalcino is a property of 40 hectares of which 16 hectares include Sangiovese vineyards and the winery and cellar.

At Donatella Cinelli Colombini all the vintners are women, as is the head winemaker, which is a unique situation in Italy and a beacon of progress for women in the wine business in general. Donatella herself was approached by the EU to research the use of native yeast strains in Montalcino. As a result of her work, these local yeasts are now used in the winemaking process at Donatella Cinelli Colombini and are available to use throughout Montalcino.

In the vineyard, Donatella Cinelli Colombini has been cultivating her grapes with organic methods since 2014 and will soon be receiving organic certification. In addition, she has made some recent upgrades at the winery including the use of cement tanks for fermentation. Instead of barriques in the cellar, Donatella Cinelli Colombini chooses to age her Brunelli for at least two years in 500-litre tonneaux and then decants the wine into 15hl casks for further aging. Finally the wine will rest in bottle, which is essential for developing aromatic fullness. The distinctive element of Donatella's wines is their elegance.

Donatella's wines have been widely praised by the press, especially in recent vintages. In 2016, she was one of four Brunello producers chosen to present at Wine Spectator's New York Wine Experience and in the same year Merano Wine Festival gave gold medals to the 2012 vintage of both Donatella's Brunello and Brunello Progetto Prime Donne.

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Montalcino Wine

Tuscany, Italy

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

RPT55745413_2013 Item# 418506

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