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Don Rodolfo Moscato 2013

Muscat from Argentina
    10.7% ABV
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    Currently Unavailable $10.98
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    10.7% ABV

    Winemaker Notes

    A golden yellow color. A peach and honeydew melon nose. On the palate, it is floral with lightly sweet, velvety textures, finishing with bright acidity.

    Blend: 100% Moscato

    Critical Acclaim

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    Don Rodolfo

    Don Rodolfo

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    Don Rodolfo, Argentina
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    Argentina's major wine regions are located in the western part of the country and are seated along the base of the Andes Mountains. With one of the widest diurnal temperature variations in the world, Argentina's summers can hit as high as 104ºF and nights cooling off to 50ºF. This arid desert-like climate relies on the pollution-free water from the melted glaciers in the Andes in order to naturally irrigate each vineyard. Argentina also has some of the highest altitudes vineyards in the world, with an average altitude of 3,000 feet high. These extreme and strenuous geographic characteristics allow Argentina's vines to really struggle and produce lower yields with higher quality and more concentrated wines.best — of Argentina's wines. Don Rodolfo is one such winery.

    DR Art of the Andes wines are certified in both GMP (Good Manufacturing Practices) and GAP (Good Agricultural Practices) by the internationally respected DNV-GL Corporation. A portion of every bottle of Don Rodolfo sold is donated to support a socio-economically diverse group of aspiring Argentinean artists. With this money we are able to cover costs of their art supplies, studio time, and continual education via special workshops, artist lectures and participation in open studios.

    Argentina

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    With vineyards tretching along the eastern side of the Andes Mountains from Patagonia in the south to Salta in the north, Argentina is one of the world’s largest and most dynamic wine producing countries—and most important in South America.

    Since the late 20th century vineyard investments, improved winery technology and a commitment to innovation have all contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains is used heavily to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

    Argentina’s famous Mendoza region, responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, with Luján de Cuyo and the Uco Valley most noteworthy. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white.

    The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

    Alluringly aromatic and delightful, Muscat never takes itself too seriously. Muscat is actually an umbrella name for a diverse set of grapes, some of which are genetically related and some of which, are not. The two most important versions are the noble, Muscat blanc à Petits Grains, making wines of considerable quality and Muscat of Alexandria, thought to be a progeny of the former. Both are grown throughout the world and can be made in a wide range of styles from dry to sweet, still to sparkling and even fortified. It is well known in Italy's Piedmont region for Moscato d’Asti, a slightly sparkling, semi-sweet, refreshing wine that is low in alcohol. On the Iberian peninsula, it goes by Moscatel, not to be confused with Bordeaux's Muscadelle, which is acutally unrelated.

    In the Glass

    Muscat wines possess marked aromatics and flavors of peach, pear, Meyer lemon, orange, orange blossom, rose petal, jasmine, honeysuckle or lychee, often with a hint of sweet spice.

    Perfect Pairings

    Thanks to its naturally low alcohol levels, Muscat is a perfect match for spicy Asian cuisine, especially when the wine has a little bit of residual sugar. Off-dry Muscat can work well with lighter desserts like key lime pie and lemon meringue, while fully sweet Muscat-based dessert wines are enjoyable after dinner with an assortment of cheeses.

    Sommelier Secret

    Muscat is one of the oldest known grape varieties, dating as far back as the days of the ancient Greeks and Romans. Pliny the Elder wrote in the 13th century of a sweet, perfumed grape variety so attractive to bees that he referred to it as uva apiana, or “grape of the bees.” Most likely, he was describing one of the Muscat varieties.

    WWH132263_2013 Item# 136082