Don Melchor Cabernet Sauvignon (1.5 Liter Magnum) 2011 Front Label
Don Melchor Cabernet Sauvignon (1.5 Liter Magnum) 2011 Front Label

Don Melchor Cabernet Sauvignon (1.5 Liter Magnum) 2011

  • JS95
  • D95
  • WS94
  • WW94
  • RP94
  • WE93
1500ML / 0% ABV
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1500ML / 0% ABV

Winemaker Notes

Deep cherry red in the glass. The aroma of this wine is elegant and complex, brimming with notes of black currants and spice complemented by chocolate and tobacco. Soft tannins give way to evolving freshness with an elegant, persistent finish.

Critical Acclaim

All Vintages
JS 95
James Suckling
Gorgeous aromas of eucalyptus, black currants, berries and stones. Medium to full body, fine tannins and tension. Firm, caressing texture. This remains one of the top cabs of Chile as always. Better in 2017.
D 95
Decanter
With 99% Cabernet Sauvignon and some drops of Cabernet Franc, this comes form the tradtional Tocornal Vineyard, planted in the mid-1970s. A cold vintage reveals its herbal, spicy, flavors, but above all a crunchy, vivacious acidity and pungent tannins that need time in a bottle. A brilliant version of a classic.
WS 94
Wine Spectator
Rich and powerful, with balanced and elegant flavors of dried raspberry, mocha, mineral and dark chocolate. Creamy midpalate, presenting a broad and lush finish, revealing slate and white pepper notes. Drink now through 2022.
WW 94
Wilfred Wong of Wine.com
One of top wines of the year, the 2011 Concha y Toro Don Melchor is a super, world-class wine that exceeds many of the best from around the globe. Medium to deep ruby color; dense and under-the-radar aromas of red and black currants, super young now and just a bit unsettled, strong suggestion of greatness to come; medium bodied, refined on the palate, sweet tannins give the wine form; dry, medium acidity, well balanced; bright red fruit flavors, with a hint of mineral and dried earth; medium finish, lively long red fruit; bright; black currants in the aftertaste. (Tasted: June 1, 2015, San Francisco, CA)
RP 94
Robert Parker's Wine Advocate
I tasted three bottled vintages of the iconic Cabernet Sauvignon from the Puente Alto appellation in the Maipo Valley, the classical zone for the Bordeaux grape in Chile, starting with the 2011 Don Melchor; this wine had plenty of aromas of graphite, iron, cold ashes, blood and fresh meat -- denoting freshness and seriousness. This year only has 1% Cabernet Franc blended in -- one of the lower, if not the lowest years ever. With time, the more balsamic aromas emerge, which also gives some brightness and light to the nose. The palate is medium-bodied with some sweet fruit and the core of fine-grained, classical Cabernet tannins. This is a fresh, elegant vintage of Don Melchor, a prototype Cabernet from Alto Maipo.
WE 93
Wine Enthusiast
As per usual, Don Melchor is singing a pretty tune. Deep, dense aromas of floral berry fruits and tarry darkness are solid and complete. Pure, elegant and confident across the palate, this delivers firm cassis, plum and cherry flavors backed by a toasty finish accented by licorice. This is rich and brawny but not heavy; drink through 2023.
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Don Melchor

Don Melchor

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Don Melchor, South America
Don Melchor Winery Video

Don Melchor, named after Concha Y Toro’s founder, is among Chile’s most-acclaimed wines and a Cabernet that belongs in every conversation about world-class interpretations of this singular varietal. Winemaker Enrique Tirado says of his vision for the wine, “Don Melchor’s style, complexity, and elegance are the extension of the perfect balance between the rocky soils in Puente Alto, the cold winds that slide down from the Andes Mountains, the generous climate of the Maipo Valley, the number of years the vines have taken to yield their best grapes, and the meticulous and caring work of the human hand.”

The signature wine from the exquisitely tended Puente Alto vineyard, Don Melchor celebrates its 30th vintage with the 2016 release. Set at the foot of the Andes Mountains on the northern banks of the Maipo River in the Upper Maipo Valley, 650 meters above sea level, the vineyard dates back to the mid-19th century, when the first pre-phylloxera French varieties were brought to Chile. Today, the vineyard consists of 127 hectares, divided into seven parcels, 90% of which are Cabernet Sauvignon, 7.1% are Cabernet Franc, 1.9% are Merlot, and 1% are Petit Verdot. Each parcel has been subdivided in order for very specific, detailed work that responds to the particular needs of each plant, row by row, to achieve the perfect balance with the weather characteristics of each year. Average vine age is over 30 years.

Every year, Winemaker Enrique Tirado travels to the small town of Lamarque, Bordeaux, France, to meet with renowned Bordeaux consultant Eric Boissenot, to taste approximately 150 lots from the vineyard and determine which lots, and in which proportions, will go into the new vintage of Don Melchor. Once the final blend has been defined, the new vintage of Don Melchor is transferred to French oak barrels from the Allier, Tronçois, and Nevers forests. Nearly two-thirds of the barrels are new, and the remaining third have had one prior use. After 14–15 months, the wine is bottled and aged for another year to develop the complexity and elegance that Don Melchor is known for.

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Dramatic geographic and climatic changes from west to east make Chile an exciting frontier for wines of all styles. Chile’s entire western border is Pacific coastline, its center is composed of warm valleys and on its eastern border, are the soaring Andes Mountains.

Chile’s central valleys, sheltered by the costal ranges, and in some parts climbing the eastern slopes of the Andes, remain relatively warm and dry. The conditions are ideal for producing concentrated, full-bodied, aromatic reds rich in black and red fruits. The eponymous Aconcagua Valley—hot and dry—is home to intense red wines made from Cabernet Sauvignon, Syrah and Merlot.

The Maipo, Rapel, Curicó and Maule Valleys specialize in Cabernet and Bordeaux Blends as well as Carmenère, Chile’s unofficial signature grape.

Chilly breezes from the Antarctic Humboldt Current allow the coastal regions of Casablanca Valley and San Antonio Valley to focus on the cool climate loving varieties, Pinot Noir, Chardonnay and Sauvignon Blanc.

Chile’s Coquimbo region in the far north, containing the Elqui and Limari Valleys, historically focused solely on Pisco production. But here the minimal rainfall, intense sunlight and chilly ocean breezes allow success with Chardonnay and Pinot Noir. The up-and-coming southern regions of Bio Bio and Itata in the south make excellent Riesling, Chardonnay and Pinot Noir.

Spanish settlers, Juan Jufre and Diego Garcia de Cáceres, most likely brought Vitis vinifera (Europe’s wine producing vine species) to the Central Valley of Chile sometime in the 1550s. One fun fact about Chile is that its natural geographical borders have allowed it to avoid phylloxera and as a result, vines are often planted on their own rootstock rather than grafted.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

SWS380386_2011 Item# 147089

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