Dominus Estate (1.5 Liter Magnum) 2011 Front Label
Dominus Estate (1.5 Liter Magnum) 2011 Front Label

Winemaker Notes

Located at the foothills of the Mayacamas, the vineyard was planted in 1838 and continues to evolve under the stewardship of Christian Moueix. The estate's Bordeaux varietals benefit from the Yountville microclimate where temperatures are moderated by cool breezes from the San Pablo Bay. The resulting wines are each uniquely refined expressions of this special terroir.

Blend: 86% Cabernet Sauvignon, 9% Petit Verdot, 5% Cabernet Franc

Professional Ratings

  • 96

    A perfumed and refined nose of rose petal, orange rind, raspberry and coriander flower. This elegant nature continues through the palate, which is lacy and plush, but becomes quite rustic on the finish. Continues to evolve over hours and days, never showing itself the same way twice. Still laying in wait, although perfectly enjoyable now.

    Drinking Window 2024 - 2044


  • 94

    The 2011 Dominus is a bold, powerful wine. It opens with a huge bouquet redolent of dried herbs, licorice, spice, tobacco and espresso. Relative to most vintages of Dominus, the 2011 is a bit light, but compared to most wines of the year, it is pretty big! The cool, savory notes that are typical of the year are present, but not dominant, while the 2011 is marked by a distinctly red fruit profile.

Dominus Estate

Dominus Estate

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

SWS354066_2011 Item# 130437