Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
Aromas of dark berries, rich spices, loamy soil and rose petals preface the 2020 Volnay 1er Cru Les Lurets, a medium to full-bodied, deep and nicely concentrated wine built around chalky tannins and tangy acids. It's turning out very nicely.
Barrel Sample: 91-93 -
Jasper Morris
A clear bright fresh purple. This would appear to have been picked earlier than many as the fruit is fresh though not especially open. Clean and balanced on the palate with some extractive tannins to finish, but this sits well within the parameters of Volnay.
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Vinous
The 2020 Volnay En Lurets 1er Cru clearly has more extraction on the nose with high-toned, quite opulent black cherries, cassis and violet scents. The 2020 is very floral and Syrah-like. The palate is very ripe and plush, quite a modern Volnay with saturated tannins and velvety smooth, but it occludes much in the way of terroir expression. It feels just a little conservative and linear on the finish.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
On the hillsides between Pommard and Meursault, Volnay is one of two villages in the Côte de Beaune of Burgundy that is recognized for its extraordinary Pinot Noir. Pommard is the other; the rest of the villages are most known for some of the most exceptional Chardonnay in the world. While Volnay Pinot Noir tends to be light in color and more delicate than that of Pommard, they typically stand on par with each other in regards to quality and demand.
Volnay can’t claim any Grands Crus vineyards but more than half of it has achieved Premier Cru status. Volnay Premiers Crus vineyards stretch across the entire village from northeast to southwest, abutting and actually falling “into” Meursault. Where they merge is a vineyard called Les Santenots. Pinot Noir grows in this Meursault Premier Cru but since that village is most associated with stellar whites, the Pinot Noir from Les Santenots, takes the name Volnay Santenots. Immediately above it are Volnay’s other prized Premier Cru, Le Cailleret, Champans, Clos des Chênes and Le Cailleret.
Volnay Pinot Noir are earthy with red or blue fruit. Aromas such as smoke, herbs, forest, cocoa and spice are common and on the palate they are gorgeous and concentrated with finesse but won’t truly charm you without some age.