Dominio de Tares Pago 3 2002 Front Label
Dominio de Tares Pago 3 2002 Front Label

Dominio de Tares Pago 3 2002

  • WS94
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

"Alluring, intense, ethereal. This red shows elegance and harmony... Its concentrated, yet refreshing. A beautifully crafted wine with distinctive character."
-Wine Spectator

A seventh wine originally intended for 'Bembibre' proved so outstanding it was aged and bottled on its own. Ungrafted centenarian hillside vines, selection and aging regimen as for 'Bembibre', but with an intensity of terroir/minerality that simply refuses to marry with the oak, screaming its iodine/black fruit presence at full force.

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Dominio de Tares

Dominio de Tares

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Dominio de Tares, Spain
Dominio de Tares Winery Image
Dominio de Tares was formed in 2000 by an enthusiastic group of local investors, leading a quality resurgence following years of neglect in the area. Given Bierzo’s ideal, fresh/mineral terroir and the old Mencía vines, quality at the highest level was an immediate possibility. Amancio Fernández, Bierzo native and one of Spain’s brightest young enologists, brought intimate knowledge of local viticulture to bear, working from the start with the area’s most serious growers in order to obtain the very best fruit.
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Spanish

Red Wine

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Known for its bold, heady, rustic and age-worthy red wines, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Most planted and respected is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

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WWH363DTP12_2002 Item# 79077

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