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$30 off your $150 order*. Use code THIRTY

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*New customers only. One-time use per customer. Order must be placed by 8/24/2019. The $30 discount is given for a single order with a minimum of $150 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Dominio de Tares Pago 3 2001

  • WS93
750ML / 0% ABV
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  • WS94
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750ML / 0% ABV

Winemaker Notes

"Rich and structured, yet still expressive. Lavishly oaked, with toast and coffee notes, this red still showcases its wild berry and ripe plum fruit flavors on a plush, velvety structure. Best from 2004 through 2010. 500 cases made.
-Wine Spectator

A seventh wine originally intended for 'Bembibre' proved so outstanding it was aged and bottled on its own. Ungrafted centenarian hillside vines, selection and aging regimen as for 'Bembibre', but with an intensity of terroir/minerality that simply refuses to marry with the oak, screaming its iodine/black fruit presence at full force.

Critical Acclaim

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Dominio de Tares

Dominio de Tares

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Dominio de Tares, Spain
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Dominio de Tares was formed in 2000 by an enthusiastic group of local investors, leading a quality resurgence following years of neglect in the area. Given Bierzo’s ideal, fresh/mineral terroir and the old Mencía vines, quality at the highest level was an immediate possibility. Amancio Fernández, Bierzo native and one of Spain’s brightest young enologists, brought intimate knowledge of local viticulture to bear, working from the start with the area’s most serious growers in order to obtain the very best fruit.
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Spanish

Red Wine

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Known for its bold, heady, rustic and age-worthy red wines, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Most planted and respected is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

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CAR39521_2001 Item# 79276