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*New customers only. One-time use per customer. Order must be placed by 7/20/2019. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Dominio de Tares Bembibre 2003

  • WS94
  • W&S92
750ML / 0% ABV
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  • RP91
  • WE91
  • WS93
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750ML / 0% ABV

Winemaker Notes

From six select vineyard plots, all nearing 100 years of age and some ungrafted vines. Careful harvest and berry selection, malolactic in new American oak followed by 15 months in new French oak. Pure concentration and oak/mineral spice retains elegance and focus, a wine of great breed and long future.

Critical Acclaim

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WS 94
Wine Spectator
This red achieves elegance with power, a seamless, silky wine with harmonious blackberry, plum, licorice, mineral and floral notes supported by well-integrated tannins and framed with refined oak. Modern structure with distinctive flavors. Drink now through 2012.
W&S 92
Wine & Spirits
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Dominio de Tares

Dominio de Tares

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Dominio de Tares, Spain
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Dominio de Tares was formed in 2000 by an enthusiastic group of local investors, leading a quality resurgence following years of neglect in the area. Given Bierzo’s ideal, fresh/mineral terroir and the old Mencía vines, quality at the highest level was an immediate possibility. Amancio Fernández, Bierzo native and one of Spain’s brightest young enologists, brought intimate knowledge of local viticulture to bear, working from the start with the area’s most serious growers in order to obtain the very best fruit.
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Spanish

Red Wine

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Known for its bold, heady, rustic and age-worthy red wines, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Most planted and respected is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

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WWH104220_2003 Item# 89538