Winemaker Notes
Intense cherry red layer, with reflections violete hues on the rim. Clean on the nose. High intensity under notes of red fruits, strawberry and raspberry. Balsamic and light toasted notes with vanilla appear after areation of the wine. Dry wine with round and silky tannins. Gentle and full entry in the palate, where red fruits lead to a fresh and crisp finish. Long aftertaste with spicy notes, light toasted touch and hints of minerality from the calcareus soils of the winery's altitude vineyard.
Ideal for roasted red meats (lamb, suckling pig), grilled white meats, and small game meats such as hare and rabbit and tapas.
Professional Ratings
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Wine Enthusiast
Aromas of black currant, cocoa powder and coffee bean set the scene for black cherry, blackberry, clove, mint and espresso flavors. Durable tannins and a soft, savory note of black olive and dried oregano endure into a smooth finish.
Notoriously food-friendly, long-lasting and Spain’s most widely planted grape, Tempranillo is the star variety of red wines from Rioja and Ribera del Duero. The Rioja terms Joven, Crianza, Reserva and Gran Reserva indicate both barrel and bottle time before release. Traditionally blended in Rioja with Garnacha, plus a bit of Mazuelo (Carignan) and Graciano, the Tempranillo in Ribera del Duero typically stands alone. Somm Secret—Tempranillo claims many different names depending on location. In Penedès, it is called Ull de Llebre and in Valdepeñas, goes by Cencibel. Known as Tinta Roriz in Portugal, Tempranillo plays an important role in Port wine.
Ribera del Duero, Spanish wine region, is located in northen Spain’s Castilla y León region, just a 2-hour drive from Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.
Notable Facts Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, the spice, dark fruit and smoky flavors in a bold Ribera del Duero will pair well with roasted and grilled meats, Mexican food and tomato-based sauces.