Domenico Clerico Barolo Percristina (torn label) 1999

  • 94 Robert
    Parker
  • 93 Wine
    Spectator
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Domenico Clerico Barolo Percristina (torn label) 1999  Front Bottle Shot
Domenico Clerico Barolo Percristina (torn label) 1999  Front Bottle Shot Domenico Clerico Barolo Percristina (torn label) 1999 Front Label

Product Details


Varietal

Region

Producer

Vintage
1999

Size
750ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 94
    The 1999 Barolo Per Cristina demonstrates the clear superiority of this vintage compared to 2000 – Ciabot Mentin Ginestra is Clerico’s best vineyard, but this year Per Christina his best wine. Very ripe on the nose, but with a freshness and vigor which make it seem like a very young wine indeed, its aromas of raspberry, anisette, and chocolate are accompanied by a powerhouse palate, very creamy and sensual in texture, strong and long with firm and caressing tannins and an explosive but sweet finish. It should be good for over 15 years of additional pleasure.
  • 93
    Extremely ripe red with raisin, tobacco and spice character. Lovely toasted oak and coffee. Full-bodied, with chewy tannins and a silky, refined finish. Slightly mouth puckering now, but should reward those who are patient.

Other Vintages

2011
  • 97 James
    Suckling
  • 95 Robert
    Parker
2010
  • 99 James
    Suckling
  • 98 Robert
    Parker
  • 95 Wine
    Spectator
2001
  • 95 Wine
    Spectator
2000
  • 100 Wine
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1997
  • 98 Wine
    Spectator
1996
  • 95 Robert
    Parker
Domenico Clerico

Domenico Clerico

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Domenico Clerico, Italy
Domenico Clerico Winery Image
Clerico is one of the most respected names in all Barolo, and his wines are renowned for both winemaking of the highest quality and for exceptional character, deriving from outstanding vineyard holdings in four of the greatest crus of Monforte: Ginestra, Bussia, Pajana and Mosconi. The Barbera d'Alba and Dolcetto d'Alba from this estate are an easy and affordable way to enjoy the genius of this winemaker, and represent two of the greatest wines made from those varietals. Clerico's single-cru Barbera d'Alba "Trevigne" is matured briefly in barriques, 40% of which are new. His Dolcetto "Visadi" regularly receives 90 points from the major international publications. Barrique-aged Nebbiolo/Barbera blend "Arte" was the original "super-Piedmont" wine; Marc de Grazia and Clerico devised this blend together in 1983.

Farming Practices: No systemic plant protection products (products which act by systemic transport – through the sap of the plant) are used. Sulfur- and copper-based products are the most prevalent. No herbicides are used (the soil is tilled). When needed, only organic fertilizer (manure) is used. There is little use of fertilizers in order to keep the grape production per vine low. Very careful use of SO2 in the wines.

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

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The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

MRW155874_1999 Item# 155874

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