Domenico Clerico Barolo Ciabot Mentin Ginestra 2008

  • 92 Robert
    Parker
  • 92 Wine
    Spectator
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Domenico Clerico Barolo Ciabot Mentin Ginestra 2008 Front Bottle Shot
Domenico Clerico Barolo Ciabot Mentin Ginestra 2008 Front Bottle Shot Domenico Clerico Barolo Ciabot Mentin Ginestra 2008 Front Label Domenico Clerico Barolo Ciabot Mentin Ginestra 2008 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2008

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

The most representative wine of the estate, Clerico's Barolo "Ciabot Mentin Ginestra" comes from vines planted at 400 meters with south to southeast exposure, giving the wine its characteristic explosive aromas of ripe red fruit, liquorice and mint.

Professional Ratings

  • 92
    The 2008 Barolo Ciabot Mentin is a little more interesting than the Pajana, but not much. It shows good energy and length, but never seems to truly blossom in the way the best vintages typically do. Flowers, mint, licorice and red berries are woven into the long, saline finish. Today the Ciabot Mentin comes across as compact, austere and lacking fruit. It shows good up-front energy, but then tails off abruptly on the mid-palate.
  • 92
    Starts out broad and soft, with cherry, plum, mint, and licorice flavors, turning firm and dry on a base of muscular tannins. Tobacco and tea notes grace the finish.

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Domenico Clerico

Domenico Clerico

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Domenico Clerico, Italy
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Clerico is one of the most respected names in all Barolo, and his wines are renowned for both winemaking of the highest quality and for exceptional character, deriving from outstanding vineyard holdings in four of the greatest crus of Monforte: Ginestra, Bussia, Pajana and Mosconi. The Barbera d'Alba and Dolcetto d'Alba from this estate are an easy and affordable way to enjoy the genius of this winemaker, and represent two of the greatest wines made from those varietals. Clerico's single-cru Barbera d'Alba "Trevigne" is matured briefly in barriques, 40% of which are new. His Dolcetto "Visadi" regularly receives 90 points from the major international publications. Barrique-aged Nebbiolo/Barbera blend "Arte" was the original "super-Piedmont" wine; Marc de Grazia and Clerico devised this blend together in 1983.

Farming Practices: No systemic plant protection products (products which act by systemic transport – through the sap of the plant) are used. Sulfur- and copper-based products are the most prevalent. No herbicides are used (the soil is tilled). When needed, only organic fertilizer (manure) is used. There is little use of fertilizers in order to keep the grape production per vine low. Very careful use of SO2 in the wines.

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

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The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

WWH136094_2008 Item# 132843

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