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Domaines Ott Chateau de Selle Cotes de Provence Rose 2016

Rosé from Cotes de Provence, Provence, France
  • WE92
13% ABV
  • W&S95
  • JS92
  • RP90
  • WE91
  • JS93
  • WE90
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4.6 11 Ratings
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4.6 11 Ratings
13% ABV

Winemaker Notes

Clear, pale hue with peach tints. The complex and elegant nose combines subtle aromas of citrus fruit (grapefruit, lemon), yellow fruit (apricot, peach and pear) and delicate floral notes. The palate is silky initially, and then builds in power and volume. The fruity notes are underpinned by a touch of spice which lingers on the finish.

This pairs well with flambéed or glazed monkfish with vegetables, grilled poultry in a sauce, or fruit desserts.

Blend: 57% Grenache, 30% Cinsault, 5% Mourvedre, 2% Syrah, 6% Others

Critical Acclaim

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WE 92
Wine Enthusiast
Pale in color, this ripe wine is beautifully balanced. It does have rich fruit, raspberries and wild strawberries. It also has a fine texture with plenty of acidity as well as a touch of pepper.
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Domaines Ott

Domaines Ott

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Domaines Ott, Cotes de Provence, Provence, France
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Domaines Ott was founded in 1912 by Alsatian engineer Marcel Ott. Today, the wineries are owned and managed by Champagne Louis Roederer, producing some of the world’s most prestigious wines. These wines are made at three distinctively different estates: Château Romassan (Bandol), Clos Mireille and Château de Selle (both Côtes de Provence).

Cotes de Provence

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Cotes de Provence is an extensive but valuable appellation that includes vineyards bordering the main Provence appellations and extending all the way east to the border of Italy. Its sites vary from subalpine hills, which receive the cooling effects of the mountains to the north, to the coastal St-Tropez, a warm Mediterranean wine-producing region.

Here there is a new focus on quality rosé, as it defines four fifths of the region’s wines. Following in the rosé footsteps, a lot of new effort is going into the region’s red production. A new generation has turned its focus on high quality Grenache, Syrah, Cinsault and Carignan. Cotes de Provence white wines, which represent a miniscule part of the region as far as volume, are nonetheless worthy of consideration and can include any combination of Clairette, Semillon, Ugni Blanc and Vermentino.

Rosé Wine

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

ULL221503_16_2016 Item# 213428