Domaines Barons de Rothschild Reserve Speciale Pauillac 2006 Front Label
Domaines Barons de Rothschild Reserve Speciale Pauillac 2006 Front Label

Domaines Barons de Rothschild Reserve Speciale Pauillac 2006

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Deep purple color. Aromatic and elegant on the nose with fresh fruits notes (redcurrant and blackberry) and spicy "toasted" flavors (cinnamon) on the nose. After a striking attack on the mouth, aromas evolve on fine and silky tannins and strong black bays flavors. The finish is full of freshness. A classical and distinguished Pauillac.

    Critical Acclaim

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    Domaines Barons de Rothschild

    Domaines Barons de Rothschild

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    Domaines Barons de Rothschild, France
    Domaines Barons de Rothschild Diane Flamand, Winemaker Winery Image

    Legende offers consumers a journey through the different terroirs and tastes of the heralded Bordeaux region through the eyes of one of the region’s most prestigious producers, Domaines Barons de Rothschild (Lafite). “It all started in the nineties. They wanted to offer their consumers a discovery of the different terroirs and tastes of Bordeaux. A name had to be found. A name that could live up to the expectations. A hint to the Rothschild family and the rich history of Chateau Lafite. A legende was born.” Crafted by long-time Domaines Barons de Rothschild (Lafite) winemaker, Diane Flamand, Legende wines demonstrate a remarkable balance between tradition and modernity. With a product range that includes each of the five major appellations in Bordeaux: Bordeaux Rouge, Bordeaux Blanc, Medoc, Saint-Emilion and Pauillac, Legende wines have an approachable style, inspired by every day drinkability and enjoyment.

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    The leader on the Left Bank in number of first growth classified producers within its boundaries, Pauillac has more than any of the other appellations, at three of the five. Chateau Lafite Rothschild and Mouton Rothschild border St. Estephe on its northern end and Chateau Latour is at Pauillac’s southern end, bordering St. Julien.

    While the first growths are certainly some of the better producers of the Left Bank, today they often compete with some of the “lower ranked” producers (second, third, fourth, fifth growth) in quality and value. The Left Bank of Bordeaux subscribes to an arguably outdated method of classification that goes back to 1855. The finest chateaux in that year were judged on the basis of reputation and trading price; changes in rank since then have been miniscule at best. Today producers such as Chateau Pontet-Canet, Chateau Grand Puy-Lacoste, Chateau Lynch-Bages, among others (all fifth growth) offer some of the most outstanding wines in all of Bordeaux.

    Defining characteristics of fine wines from Pauillac (i.e. Cabernet-based Bordeaux Blends) include inky and juicy blackcurrant, cedar or cigar box and plush or chalky tannins.

    Layers of gravel in the Pauillac region are key to its wines’ character and quality. The layers offer excellent drainage in the relatively flat topography of the region allowing water to run off into “jalles” or streams, which subsequently flow off into the Gironde.

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    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

    Tasting Notes for Bordeaux Blends

    Bordeaux Blends are dry, red wines and generally have aromas and flavors of black currant, black cherry plum, graphite, cedar and violet. Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines, modeled after the Right Bank, are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure.

    Perfect Food Pairings for Bordeaux Blends

    Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

    Sommelier Secrets for Bordeaux Blends

    While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

    CWC903313_2006 Item# 101968

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