Domaine Vincent Dampt Chablis 2017 Front Label
Domaine Vincent Dampt Chablis 2017 Front LabelDomaine Vincent Dampt Chablis 2017  Front Bottle Shot

Domaine Vincent Dampt Chablis 2017

Chardonnay
  • WS91
  • W&S91
750ML / 0% ABV
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  • BH89
  • D91
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750ML / 0% ABV

Winemaker Notes

Vinified completely in tank, which lends to the wine’s tremendous purity and laser cut saline precision.

Critical Acclaim

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WS 91
Wine Spectator
Round and smooth, this white delivers peach, melon and tangy lemon flavors, with a touch of bitter citrus peel. Builds to a long, minerally aftertaste. Drink now through 2024.
W&S 91
Wine & Spirits
This grows at a parcel in Les Charleveaux, a lieu-dit between Vaillons and Côte de Léchet, where Dampt farms 40-year-old vines. It delivers a combination of richness and energy that places it above its simple AOC class. You might find crunchy apple, pithy orange and lime notes, all tightly held in a clean, vibrant white. Summery refreshment.
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Domaine Vincent Dampt

Domaine Vincent Dampt

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Domaine Vincent Dampt, France
Domaine Vincent Dampt Winery Image

The Dampt family has a long and illustrious tradition of winemaking in Chablis, with Daniel Dampt and his grandfather Jean Defaix both owning highly regarded estates in the region. Daniel’s son, Vincent, grew up in this world of Chardonnay and decided to follow in the family’s tradition by enrolling himself in wine school at the young age of 14.

After graduating, he trained for a short time in the Jura before gaining a position at none other than Domaine Leflaive in Puligny-Montrachet. In 2002, after finishing his training at Leflaive, Vincent began working with his father as winemaker for the family’s estate. After two years, he inherited a few small plots of vineyards, enabling him to create his own domaine. With full control over aspect of farming and winemaking, Vincent truly came into his own as a top tier producer in Chablis with wines that speak of precision and elegance.

Vincent’s Chablis vineyards are exquisitely situated on the left bank of the Serein river, on the famous Kimmeridgian marl; a mixture of clay, chalk and marine fossils. For his village and premier cru wines, Vincent vinifies exclusively in tank to preserve every bit of the classic Chablis cut and minerality. With his micro-production Grand Crus, he ferments and ages the wines in older barrels. The fruit for these wines comes from prime parcels in Valmur and Les Clos, showing every bit the majestic qualities that have made these vineyards legendary. With his minimalist approach in the cellar, Chablis rarely is able to express itself with such clarity.

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SKRFDA056_2017 Item# 507090

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