Winemaker Notes
The soil of this wine sometimes gives hints of "flint," emphasizing its mineral character, along with a fruity undertone from the ripeness of the grapes. Brilliant yellow gold, aromas of apple, pear and citrus fruit; ample and round on the palate, refreshing acidity in the finish. Slightly off-dry, sweetness balanced by the natural acidity.
Outstanding with seafood such as scallops, langoustines and white fish in a delicate sauce.
Unquestionably one of the most diverse grape varieties, Chenin Blanc can do it all. It shines in every style from bone dry to unctuously sweet, oaked or unoaked, still or sparkling and even as the base for fortified wines and spirits. Perhaps Chenin Blanc’s greatest asset is its ever-present acidity, maintained even under warm growing conditions. Somm Secret—Landing in South Africa in the mid 1800s, today the country has double the acreage of Chenin Blanc planted compared to France. There is also a new wave of dedicated producers committed to restoring old Chenin vines.
Stretching east along the steep banks of the Loire River, Touraine is a major part of the Middle Loire. Soil variations of clay, sand, tuffeau and gravel throughout its subregions support both white and red varieties. Chinon and Bourgueil remain the source of Loire’s finest Cabernet Franc; various styles of the most outstanding Chenin blanc come from Vouvray and Montlouis.