Winemaker Notes
Professional Ratings
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Vinous
The 2020 Chapelle-Chambertin Grand Cru offers very pure red berries, undergrowth and rose petal scents on the nose, fresh and ethereal in style. This is very...persuasive. The palate is beautifully-defined, the 80% whole bunch impacting freshness and salinity, filigree tannins with an abundance of tension on the finish. Class from start to finish. Rating: (95-97)
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Decanter
Jean-Louis Trapet has referred to this parcel as the 'Musigny of Gevrey' and it is easy to see why, with its lush mulberry and cassis fruit, scented with violets, rose petals, liquorice, ginger and smoke. The texture is silky and lush - not a hard edge anywhere - yet there is impressive density and silky tannin as well. A wonderful wine. This 0.6ha Trapet parcel of Chappelle is located in the section known as Grande Chapelle (En la Chapelle). The oldest vines here were planted in 1945 and have long been worked biodynamically.
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Jasper Morris
A fine fresh purple with some density. The bouquet indicates high class fully ripe fruit, without evident stems (wrong! 90% whole bunch vinification). Plenty of density, on the cusp of red and black, a few tannins, possibly from the oak, but they do not impinge. Good length, clean, very much in the raspberry fruit mould.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
This small village is home to the Grands Crus in the farthest northerly stretches of Côte de Nuits and is famous for some of the deepest and firmest Burgundian Pinot Noir.
Gevrey boasts nine Grands Crus, the best of which are arguably Le Chambertin and Chambertin-Clos de Bèze. As with all of the fragmented vineyards of Burgundy, it isn’t easy to differentiate between the two, which are situated adjacent with Clos de Bèze slightly further up the hill than Le Chambertin. Clos de Bèze has a shallower soil and if you’re really counting, may produce wines less intense but more likely to charm. Some compare Le Chambertin in both power and plentitude only to the prized Romanée-Conti Grand Cru farther south in Vosne-Romanée.
Two other Grands Crus vineyards, Mazis-Chambertin (also written Mazy-) and Latricières-Chambertin command almost as much regard as Le Chambertin and Chambertin-Clos de Bèze. The upper part of Mazy, called Les Mazis Haut is the best and Latricières-Chambertin offers an abundance of juicy fruit and a silky texture in the warmer vintages.
Other Grands Crus are Ruchottes-Chambertin, Charmes-Chambertin, Mazoyères-Chambertin, Griotte-Chambertin and Chapelle-Chambertin.
The most respected Pinot Noir wines from Gevrey-Chambertin are robust and powerful but at the same time, velvety and expressive: black fruit, black liquorice and chocolate come into play. After some time in the bottle, the wines are harmonious with bright and sometimes candied fruit, and aromas of musk, truffle and forest floor. These have staying power.