Domaine Thibault Liger-Belair Bourgogne Blanc 2015 Front Label
Domaine Thibault Liger-Belair Bourgogne Blanc 2015 Front Label

Domaine Thibault Liger-Belair Bourgogne Blanc 2015

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    Domaine Thibault Liger-Belair

    Domaine Thibault Liger-Belair

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    Domaine Thibault Liger-Belair, France
    Domaine Thibault Liger-Belair Thibault Liger-Belair Winery Image
    Cultivation and trading wines has been a family business since the early 18th century. The establishments C.Marey and Comte Liger-Belair, created in 1720 at Nuits Saint-Georges, later quoted on the Lyon Stock Exchange in 1923, counted amongst the most important wine merchant houses in Burgundy. Building on the quality of harvests and that wines, the family endeavoured to enlarge the domaine and to distribute the best wines of Burgundy, both in France and around the world.

    After six years of study of vine growing and oenology, Thibault starts his career in a company specialized in the communication around the wine business, located in Paris. He works with and tastes the greatest wines of the world. After two years, he launches ‘Wine and Co’ an internet wine merchant. Since 2001 Thibault Liger Belair acts as chairman of Domaine Thibault Liger-Belair and is fully involved in the production of wines.

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    A legendary wine region setting the benchmark for Pinot Noir and Chardonnay worldwide, Burgundy is a perennial favorite of many wine lovers. While the concept of ‘terroir’ reigns supreme here—soil type, elevation and angle of each slope—this is a region firmly rooted in tradition. Because of the Napoleonic Code requiring equal distribution of property and land among all heirs, vineyard ownership in Burgundy is extremely fragmented, with some growers responsible for just one or two rows of vines. This system has led to the predominance of the "negociant"—a merchant who purchases fruit from many different growers to vinify and bottle together.

    Burgundy’s cool, continental climate and Jurassic limestone soils are perfect for the production of elegant, savory and mineral-driven Chardonnay and Pinot Noir with plenty of acidity. Vintage variation is of particular importance here, as weather conditions can be variable and unpredictable. In some years spring frost and hail must be overcome.

    The Côte d’Or, a long and narrow escarpment, forms the heart of the region, split into the Côte de Nuits to the north and the Côte de Beaune to the south. The former is home to many of the world’s finest Pinot Noir wines, while Chardonnay plays a much more prominent role in the latter, though outstanding red and white are produced throughout. Other key appellations include the Côte Chalonnaise, home to great value Pinot Noir and sparkling Crémant de Bourgogne. The Mâconnais produces soft and round, value-driven Chardonnay while Chablis, the northernmost region of Burgundy, is a paradise for any lover of bright, acid-driven and often age-worthy versions of the grape.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

    RGL0115167_2015 Item# 417040

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