Domaine Tatsis Roditis 2015
From the Roditis grape, this wine has medium acidity and a medium body. On the nose you’ll detect a hint of mandarin orange zest, flowers and honeysuckle. You will love the taste of this dry, aromatic wine with a long fruity finish. Especially alongside fish, poultry, or a soft cheese plate.
Since 1998 Periklis and Stergios started abandoning any use of chemicals in the vineyards and winery and began cultivating according to the rules of organic farming. In 2002 they started experimenting and finally implementing several principles of biodynamic agriculture.
As one of the few continental-climate, mountainous growing areas of Greece, Macedonia produces notable, high-quality red wines. Xinomavro is its star variety, capable of making a spicy and age-worthy red.
There are hundreds of white grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles.