Winemaker Notes
Professional Ratings
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Decanter
A masterstroke of Pinot Noir making! Deftly placed crunchy red cherry and raspberry fruit with a generosity of sweet oaky spice which unfurls and weaves around the supple tannins and texture, with bristling acidity and a lengthy finish.
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James Suckling
Vivid, fresh red fruit aromas and charming, bright strawberry flavors distinguish this medium-bodied wine that’s on the lighter end of the scale for Domaine Serene. Floral, cedar and cinnamon aromas lead to nicely ripe berries and cherries on the palate backed by medium tannins. Drink now or hold.
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Robert Parker's Wine Advocate
The 2022 Pinot Noir Yamhill Cuvée has layered scents of cranberry, red cherry, mossy bark, forest floor and glossy oak spice. The full-bodied palate features concentrated yet nuanced flavors. It’s structured by fine, powdery tannins and juicy acidity and has a long, spicy finish.
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Vinous
The 2022 Pinot Noir Yamhill Cuvée is spicy in the glass, with a collage of rosy florals and cedary spice that gives way to dried strawberries. Soft textures sweep across the palate, carrying ripe red and black fruits elevated by a tactile tinge of minerals and the slightest hint of citrus. The finish is long and staining, leaving fine-grained tannins and a violet floral resonance.
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Wine Spectator
Refined and handsomely structured, with appealing raspberry and guava flavors laced with black tea, clove and spices. Finishes with fine-grained tannins.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Yamhill-Carlton, characterized by pastoral, rolling hills composed of shallow, quick-draining, ancient marine soil, is ideal for Pinot noir and other cool-climate-loving varieties. It is in the rain shadow of the Coast Range to its west, whose highest point climbs to an altitude of 3,500 feet. Yamhill-Carlton is actually surrounded by mountains on three sides: Chehalem Mountains to the north, the Dundee Hills to the east and the western Coast Range to its west, which, when it lets Pacific air through, serves to cool the region.
Vineyards grow on the ridges surrounding the two small communities of Yamhill and Carlton and cover about 1,200 acres of this 60,000 acre region, which roughly makes a horse-shoe shape on a map.