Domaine Serene Mark Bradford Pinot Noir 1999  Front Label
Domaine Serene Mark Bradford Pinot Noir 1999  Front Label

Domaine Serene Mark Bradford Pinot Noir 1999

  • RP90
  • WE90
750ML / 0% ABV
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  • WS93
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Winemaker Notes

This acclaimed wine is just one of many exquisite offerings from Domaine Serene, Maison Evenstad, Château de la Crée, and Les Tourelles de la Crée.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
Blackberries and oak can be found in the aromatics of the medium to dark ruby-colored 1999 Pinot noir Mark Bradford Vineyard. A highly structured medium-bodied wine, it displays outstanding power, depth, balance, and length. Black cherries, blackberries, and hints of plums can be discerned in its expressive character.
WE 90
Wine Enthusiast
Quite dark and opaque, this full-bodied Pinot is handsomely toasty and smoky, with a layered black cherry and blackberry fruit foundation. Though youthful and closed, it still feels velvety and deep, showing lots of finesse, and stylish vanilla and herb accents. Finishes long and rich; needs two to three years to unfold.
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Domaine Serene

Domaine Serene

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Domaine Serene, Oregon
Domaine Serene Winery Image

Ken and Grace Evenstad founded Domaine Serene Vineyards and Winery in 1989 when they purchased 42 acres of just-logged land in the Dundee Hills of Oregon to plant, grow and produce ultra-premium Pinot Noir. They have been involved in every aspect of growing, producing and marketing Domaine Serene wines. Ken and Grace own 462 acres of land in Yamhill County in the Willamette Valley of Oregon, 150 acres of land is planted to vine. In addition to Pinot Noir, which is about 95% of the wine produced, they also make a little Chardonnay and Syrah. Their wines have won many accolades and awards, including over 80 wines scoring 90 points or higher by Wine Spectator.

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Eola-Amity Hills Wine

Willamette Valley, Oregon

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Running north to south, adjacent to the Willamette River, the Eola-Amity Hills AVA has shallow and well-drained soils created from ancient lava flows (called Jory), marine sediments, rocks and alluvial deposits. These soils force vine roots to dig deep, producing small grapes with great concentration.

Like in the McMinnville sub-AVA, cold Pacific air streams in via the Van Duzer Corridor and assists the maintenance of higher acidity in its grapes. This great concentration, combined with marked acidity, give the Eola-Amity Hills wines—namely Pinot noir—their distinct character. While the region covers 40,000 acres, no more than 1,400 acres are covered in vine.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

JKO738295_1999 Item# 738295

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