Domaine Serene Evenstad Reserve Pinot Noir (375ML half-bottle) 2013 Front Label
Domaine Serene Evenstad Reserve Pinot Noir (375ML half-bottle) 2013 Front Label

Domaine Serene Evenstad Reserve Pinot Noir (375ML half-bottle) 2013

  • WE92
  • JS92
  • WS91
  • RP90
375ML / 13.4% ABV
Other Vintages
  • JS95
  • TP95
  • WE94
  • JS94
  • WS94
  • RP91
  • JS95
  • WE94
  • WW94
  • WS92
  • WE94
  • RP93
  • JS93
  • WS93
  • TP92
  • WE91
  • WS95
  • WE92
  • WE94
  • WS93
  • RP92
  • TP91
  • W&S90
  • WE95
  • RP91
  • WS92
  • RP91
  • W&S91
  • WE90
  • WS93
  • CG90
  • WS92
  • W&S90
  • W&S88
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375ML / 13.4% ABV

Winemaker Notes

A true illustration of the art of blending, the 2013 Evenstad Reserve Pinot Noir is a wonderfully complex elegant wine with intriguing notes of black cherry, currants, cloves and nutmeg. With some air, notes of allspice, cardamom and black tea emerge from the glass with a subtle lift of cocoa powder and vanilla. In the mouth, the wine shows elegance and finesse with brooding depth and concentration, vibrant red fruits, silky tannins and great persistence.

Critical Acclaim

All Vintages
WE 92
Wine Enthusiast
Peppery herbal notes populate the nose, leading into flavors of brambly red fruits. The wine gathers strength on the midpalate, finishing with a flourish of strawberry preserves. There's a touch of rhubarb pie and a dusting of cocoa in the mix as well, and for an Oregon Pinot Noir made in such quantities (more than 10,000 cases) it offers exceptional depth and density.
JS 92
James Suckling
An earthy and spicy red with leaves and mushrooms. Medium to full body, firm and silky tannins and a flavorful finish. Lively acidity.
WS 91
Wine Spectator
Light and tangy, with fuzzy tannins around a deftly balanced core of pastel raspberry and floral flavors, finishing with refinement and gaining momentum as the finish lingers. Drink now through 2019. 10,743 cases made.
RP 90
Robert Parker's Wine Advocate
The 2013 Pinot Noir Evanstad Reserve is raised in barrel for 16 months using 57% new oak. It has a more complex bouquet compared to the Yamhill Cuvée with attractive raspberry and briary scents, the oak neatly integrated here. The palate is medium-bodied with more red fruit than black, approaching soft(ish) tannin with a slight tinniness towards the finish that will hopefully recede with time. Enjoy this over the next 6-8 years, but don't hesitate if you feel like keeping it in the cellar for another 12-18 months.
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Domaine Serene

Domaine Serene

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Domaine Serene, Oregon
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Ken and Grace Evenstad founded Domaine Serene Vineyards and Winery in 1989 when they purchased 42 acres of just-logged land in the Dundee Hills of Oregon to plant, grow and produce ultra-premium Pinot Noir. They have been involved in every aspect of growing, producing and marketing Domaine Serene wines. Ken and Grace own 462 acres of land in Yamhill County in the Willamette Valley of Oregon, 150 acres of land is planted to vine. In addition to Pinot Noir, which is about 95% of the wine produced, they also make a little Chardonnay and Syrah. Their wines have won many accolades and awards, including over 80 wines scoring 90 points or higher by Wine Spectator.

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Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.

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PBC9230210_2013 Item# 257412

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