Domaine Santa Duc Prestige des Hautes Garrigues Gigondas 2011 Front Label
Domaine Santa Duc Prestige des Hautes Garrigues Gigondas 2011 Front LabelDomaine Santa Duc Prestige des Hautes Garrigues Gigondas 2011 Front Bottle ShotDomaine Santa Duc Prestige des Hautes Garrigues Gigondas 2011 Back Bottle Shot

Domaine Santa Duc Prestige des Hautes Garrigues Gigondas 2011

Rhone Red Blends
  • WS93
  • RP92
750ML / 15% ABV
Other Vintages
  • RP90
  • RP97
  • D94
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750ML / 15% ABV

Winemaker Notes

Dried fig and blackberry notes with aromas of tobacco leather, smoke, and an edgy minerality. Full-bodied and balanced, with fine tannins.

Enjoy on its own or pair with garlic-infused mashed potatoes and celery root.

Blend: 78% Old Vine Grenache, 20% Mourvedre, 2% Syrah

Critical Acclaim

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WS 93
Wine Spectator
This has a sappy feel, with lots of kirsch, cherries jubilee and red licorice notes running together, while fruitcake, raspberry pâte de fruit and Campari accents fill the sleek finish. Best from 2015 through 2025.
RP 92
Robert Parker's Wine Advocate
The 2011 Gigondas Prestige des Hautes Garrigues is also superb and shows classic Gigondas spice, licorice, leather and copious red and black fruits. A blend of 80% Grenache and 20% Syrah aged in older foudre, this medium to full-bodied effort has loads of texture, fine tannin and a decadent, heady finish. It opens up nicely in the glass and should shine for 10-12 years or so.
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Domaine Santa Duc

Domaine Santa Duc

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Domaine Santa Duc, France
Domaine Santa Duc  Winery Image

Rising as a pillar of quality out of Gigondas’ soils is Domaine Santa Duc – an estate with a history that stretches back to 1874. Through six generations, the domaine’s caretakers have demonstrated a respect for the land. Santa Duc ascended to prominence starting in 1985 as a pioneer of organic viticulture in the region under the care of its indomitable vigneron, Yves Gras. In the 2017 vintage, Gras’ son Benjamin assumed the helm at Domaine Santa Duc, making his mark immediately by introducing biodynamic farming techniques and constructing a new winemaking facility on the property.

In his time at the head of the estate, Yves branched out to nearby Châteauneuf-du-Pape and Rasteau, creating wines of exceptional balance and quality. He seamlessly integrated fruit from each distinct soil type into harmonious cuvées representing the Southern Rhône Valley’s unique terroir.

The estate wines are Ecocert-certified organic and Demeter-certified biodynamic. Working exclusively with indigenous yeast, the wines are partially destemmed depending on vintage and parcel and aged for 18 months in 36-hectoliter oak Stockinger foudres and 8-hectoliter terracotta amphorae. This estate integrates a thoughtful simplicity to the craft of winemaking that results in beautiful purity of expression in the elegant, focused, and polished wines.

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YNG181190_2011 Item# 150616

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