Domaine Sainte Rose Le Pinacle Syrah 2011 Front Bottle Shot
Domaine Sainte Rose Le Pinacle Syrah 2011 Front Bottle Shot Domaine Sainte Rose Le Pinacle Syrah 2011 Front Label

Winemaker Notes

Opaque, almost black red color. Magnificently rich plum jam and liquorice aromas with hints of dark chocolate on the nose. The 2011 shows big, expressive and intense flavors on the palate. Black fruit dominates but is combined with mocha and coffee, which provides a round, smooth finish. Drink now until 2024. After two years the wine will develop more rich notes and hints of truffle.

Le Pinacle or ‘the pinnacle’ is the highest point of the tower on the Chateau at Domaine Sainte Rose thus, symbolically, this superbly structured Syrah is the top of our red wine range. The wine is made in the Cotes Rotie style of the Rhone Valley thus the Syrah was co-fermented with 5% of the white grape variety Viognier. After gentle extraction and pressing, this wine spent twelve months ageing in French oak barrels.

Blend: 95% Syrah, 5% Viognier

Domaine Sainte Rose

Domaine Sainte Rose

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

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Languedoc

South of France

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An extensive appellation producing a diverse selection of good quality and great values, Languedoc spans the Mediterranean coast from the Pyrenees mountains of Roussillon all the way to the Rhône Valley. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and frequent risk of drought.

Virtually every style of wine is made in this expansive region. Most dry wines are blends with varietal choice strongly influenced by the neighboring Rhône Valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Macabéo, Clairette, Piquepoul and Bourbelenc.

International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc and Cabernet Sauvignon.

The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.

AUT11DSRSYR_2011 Item# 364379