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Domaine Sainte Rose Coquille d'Oc Rouge 2015

Rhone Red Blends from Languedoc-Roussillon, France
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    0% ABV

    Winemaker Notes

    This wine is deep, ruby red in color and has a raspberry jam, chocolate and rich mocha nose. On the palate the wine has more obvious blackberry fruit, spice and pepper. It has round tannins and a generous finish.

    Critical Acclaim

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    Domaine Sainte Rose

    Domaine Sainte Rose

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    Domaine Sainte Rose, Languedoc-Roussillon, France
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    Domaine Sainte Rose has a rich history of railing against the status quo. Sainte Rose herself, whose statue stands in the Orangerie in the back garden of the Chateau, championed the cause of Catholicism when it was under attack from Holy Roman Emperor Fredrick II. How appropriate given our current positioning against the traditional wine empires. It's also been a place where journeys begin, as in the 12th century, it was a refuge for Pilgrims on their way to Santiago de Compostela.

    The current journey is no less arduous. It began in 2002 when we, Charles and Ruth Simpson, bought the Domaine with an ambition to create outstanding wine. And we are ambitious people, each giving up high-flying careers to pursue our dream. And so far, so good, with a few bumps along the way. From our 33 hectare vineyard we have produced wines that have won critical acclaim. Jancis Robinson and Tim Atkins are but two of our admirers. You can read their reviews along with the wine medals we've won and plaudits received from other critics on the individual wine pages.

    We're not ones to get into the often confusing and elevated language of wine making, but we do feel it necessary to mention our land, our terroir. The vineyard spreads from the clay/limestone soils found along the banks of the River Thongue up onto the gravelly soil of the plateau. We work entirely in the Vin De Pays or what is now Indication Geographique Protégé (IGP) system, which allows us to plant the grape varieties that we think you the customer wants. We classify all our wines as IGP Cotes de Thongue due to the situation of the Domaine right beside the river.

    Languedoc-Roussillon

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    An extensive appellation producing a diverse selection of good-quality and value-priced wines, Languedoc-Roussillon is one of the world’s largest wine-producing region, spanning the Mediterranean coast from the Spanish border to Rhône. Languedoc forms the eastern half of the larger appellation, while Roussillon is in the west; the two actually have quite distinct personalities but are typically grouped together. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and a frequent risk of drought. Roussillon, on the other hand, is defined by the rugged Pyrenees mountains and near-constant sunshine.

    Virtually every style of wine is made in this expansive region. Dry wines are often blends, and varietal choice is strongly influenced by the neighboring Rhône Valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault, and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Maccabéo, Clairette, Piquepoul and Bourbelenc.

    International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc, Merlot and Cabernet Sauvignon. In Roussillon, excellent sweet wines are made from Muscat and Grenache in Rivesaltes, Banyuls and Maury. The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.

    Rhône Blends

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    With bold fruit flavors and accents of sweet spice, red Rhône blends originated from France’s southern Rhône Valley. Grenache, supported by Syrah and Mourvèdre typically form the base of the blend, while Carignan, Cinsault and Counoise often come in to play. With some creative interpretation, Rhône blends have also become popular in Priorat, Washington, Australia and California.

    In the Glass

    The taste profile of a Rhône blend will vary according to its individual components, as each variety brings something different to the glass. Grenache is the lightest in color but contributes plenty of ripe red fruit and a plush texture. Syrah supplies dark fruit flavors, along with savory, spicy and earthy notes. Mourvèdre is responsible for a floral perfume and earthy flavor as well as structure and a healthy dose of color. New World examples tend to be fruit-forward in style, while those from the Old World will often have more earth, structure and herbal components on top of ripe red and blue fruit.

    Perfect Pairings

    Rhône red blends typically make for very food-friendly wines. These can work with a wide variety of meat-based dishes, playing equally well with beef, pork, lamb or game. Braised beef cheeks, grilled steak or sausages, roasted pork and squab are all fine pairings.

    Sommelier Secret

    Some regions like to put their own local spin on the red Rhône blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin and a long finish. Grenache-based blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah make an appearance.

    AUT15DSRCOQROUGE_2015 Item# 338852