Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Domaine Saint Prefert Chateauneuf-du-Pape Collection Charles Giraud 2015

Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
  • WS99
  • RP98
  • JS91
0% ABV
  • WS99
  • WS94
  • RP94
  • WS96
  • RP94
  • RP95
  • WS94
  • WS98
  • WS96
  • RP95
  • WE93
All Vintages
Currently Unavailable $89.00
Try the 2014 Vintage 74 99
89
89
Save $0.00 (0%)
Ships Tomorrow
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

The tete de cuvee of the domaine, made from the oldest vines in two parcels, les Serres and le Cristia. Les Serres is very warm and has the famous galets and gravel soil; Cristia has a sandy soil.

Critical Acclaim

All Vintages
WS 99
Wine Spectator
Gorgeous, starting off with warm ganache and Turkish coffee aromas, followed by dense, fleshy layers of fig cake, steeped plum and warm blackberry confiture. Shows lots of juicy energy through the finish, with anise and singed juniper accents adding range. Cellar first, then enjoy the smoke show. Best from 2020 through 2045.
RP 98
Robert Parker's Wine Advocate
Made from 60% Grenache and 40% Mourvèdre, the 2015 Châteauneuf du Pape Collection Charles Giraud sports a deep ruby/purple color as well as sensational notes of blackcurrants, toasted spice, cured meats and garrigue. While it starts out a touch reserved, it opens up beautifully with air and is full-bodied, concentrated and has masses of sweet tannin. This incredible barrel sample was even better on the second day, and will have more than two decades of longevity.
Range: 96-98
JS 91
James Suckling
There's a generous serving of ripe raspberry and boysenberry fruit on offer. This has plenty of upfront appeal and a juicy, flavor-soaked finish.
View More
Domaine Saint Prefert

Domaine Saint Prefert

View all wine
Domaine Saint Prefert, Chateauneuf-du-Pape, Rhone, France
Image of winery
Isabel Ferrando bought the Domaine Saint Prefert and vinified for the first time in 2003. The estate is situated on the south side of the village of Chateauneuf-du-Pape atop gravel and pebble soils.

Domaine Saint Prefert produces wines epitomizing the Provencal region. Herbs such as garrigue, thyme and rosemary abound. Grenache is expressed in notes of candied fruit, chocolate and roasted coffee.

Isabel Ferrando farms organically. She expanded her holdings and built a new state-of-the-art winery in 2009. Isabel's mentality is to never stop improving: "The substantial work done in the vineyards over the past eight years brings us ever closer to the level of quality that I seek. Progress is ahead of us."

Chateauneuf-du-Pape

View all wine

Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Chateauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Chateauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Chateauneuf-du-Pape is white. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

Rhône Blends

View all wine

With bold fruit flavors and accents of sweet spice, red Rhône blends originated from France’s southern Rhône Valley. Grenache, supported by Syrah and Mourvèdre typically form the base of the blend, while Carignan, Cinsault and Counoise often come in to play. With some creative interpretation, Rhône blends have also become popular in Priorat, Washington, Australia and California.

In the Glass

The taste profile of a Rhône blend will vary according to its individual components, as each variety brings something different to the glass. Grenache is the lightest in color but contributes plenty of ripe red fruit and a plush texture. Syrah supplies dark fruit flavors, along with savory, spicy and earthy notes. Mourvèdre is responsible for a floral perfume and earthy flavor as well as structure and a healthy dose of color. New World examples tend to be fruit-forward in style, while those from the Old World will often have more earth, structure and herbal components on top of ripe red and blue fruit.

Perfect Pairings

Rhône red blends typically make for very food-friendly wines. These can work with a wide variety of meat-based dishes, playing equally well with beef, pork, lamb or game. Braised beef cheeks, grilled steak or sausages, roasted pork and squab are all fine pairings.

Sommelier Secret

Some regions like to put their own local spin on the red Rhône blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin and a long finish. Grenache-based blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah make an appearance.

DBWDB7359_15_2015 Item# 317073