Domaine Rosier Jean Philippe Brut 2012 Front Label
Domaine Rosier Jean Philippe Brut 2012 Front LabelDomaine Rosier Jean Philippe Brut 2012 Front Bottle ShotDomaine Rosier Jean Philippe Brut 2012 Back Bottle Shot

Domaine Rosier Jean Philippe Brut 2012

    750ML / 12% ABV
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    750ML / 12% ABV

    Winemaker Notes

    This pale gold brut releases fine, regular bubbles, together with an intense perfume of Williams pears and honeysuckle. Lively and full-bodied, as it reaches the mouth, it releases a taste of toasted bread with a hint of honey. All together it is remarkably well balanced, smooth and fresh.

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    Domaine Rosier

    Domaine Rosier

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    Domaine Rosier, France
    Domaine Rosier Winery Image
    Originally from the Champagne region, Michel and Renza Rosier moved to the Limoux region in 1982 in search of a larger winery and vineyard. Full of hope and energy, they started by restructuring the vineyard and planted Chardonnay, Chenin, Mauzac and Pinot vines.

    Their first "cuvée" was created in 1983 with a production of 600 bottles. The following year, 6000 bottles were produced under the ‘appellation’ Blanquette de Limoux. Today, they produce 650,000 bottles of Blanquette de Limoux and Crémant de Limoux in a newly designed, ultra-modern ‘Chai’ (wine production plant and storehouse) and have established a presence outside France in sixteen countries around the world.

    The Blanquette de Limoux is undoubtedly one of the oldest sparkling wines in the world. Records show that monks from the town of St. Hilaire started producing it in 1531. The vineyards of Limoux are situated in the far western corner of the Languedoc region at altitudes varying between 200 and 600 meters.

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    Languedoc Wine

    South of France

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    An extensive appellation producing a diverse selection of good quality and great values, Languedoc spans the Mediterranean coast from the Pyrenees mountains of Roussillon all the way to the Rhône Valley. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and frequent risk of drought.

    Virtually every style of wine is made in this expansive region. Most dry wines are blends with varietal choice strongly influenced by the neighboring Rhône Valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Macabéo, Clairette, Piquepoul and Bourbelenc.

    International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc and Cabernet Sauvignon.

    The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.

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    Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

    WWH133502_2012 Item# 136243

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