Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Domaine Roche Cotes du Rhone Villages Cairanne 2011

Rhone Red Blends from Cotes du Rhone Villages, Rhone, France
  • WS90
0% ABV
  • RP90
  • RP90
All Vintages
Currently Unavailable $21.99
Try the
21 99
21 99
Save $0.00 (0%)
Ships Wed, Dec 19
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
0
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

The Cairanne is a blend of Grenache and Syrah. While more structured and deeply fruited than the Cotes-du-Rhone, the Cairanne is still lithe and winsome showing the classic acidity and minerality of the appellation with more bass notes and a darker fruitiness. This cuvee always shows the beautiful balance between the generosity of the Grenache and the structure of the Syrah.

Critical Acclaim

All Vintages
WS 90
Wine Spectator
Delivers a plush feel, with plum and raspberry fruit, layered with hoisin sauce, red licorice and black tea notes. The long, suave finish shows buried grip. Drink now through 2015. 840 cases imported
View More
Domaine Roche

Domaine Roche

View all wine
Domaine Roche, Cotes du Rhone Villages, Rhone, France
Image of winery
There is always something thrilling about Cairanne. The ancient hill-top village and beautiful hillsides do nothing to dispel this feeling, and even tasting in Romain Roche’s exceeding cold and damp cellar cannot detract from the experience. Among all the villages entitled to append their name after Côtes-du-Rhône Village, Cairanne stands out. With the local AOP having finalized the boundaries and having updated its rules it appears that 2014 will mark the inaugural vintage of Cairanne as a cru.

Cotes du Rhone Villages

View all wine

An appellation full of some of the most delightful and particularly charming reds, Côtes du Rhône Villages includes the best villages of the greater Côtes du Rhône appellation. The possibility for an appellation promotion exists for every named village but each has to achieve and prove superior quality before an upgrade will be granted. The main ones today are Gigondas, Vacqueyras, Beaumes-de-Venise, Vinsobres, Rasteau and Cairanne.

The Gigondas appellation, while sometimes producing wines with a touch of rusticity, can often rival Chateauneuf-du-Pape. Its elevations are higher and soils richer in limestone. Vacqueyras reds are more concentrated than the more general Côtes du Rhône reds and must be at least one half comprised of Grenache by law. Beaumes de Venise also includes some excellent higher elevation spots for making snappy, fruity and spicy reds but historically the appellation’s esteem came from its fragrant, sweet and golden Muscat de Beaumes-de-Venise.

Rhône Blends

View all wine

With bold fruit flavors and accents of sweet spice, red Rhône blends originated from France’s southern Rhône Valley. Grenache, supported by Syrah and Mourvèdre typically form the base of the blend, while Carignan, Cinsault and Counoise often come in to play. With some creative interpretation, Rhône blends have also become popular in Priorat, Washington, Australia and California.

In the Glass

The taste profile of a Rhône blend will vary according to its individual components, as each variety brings something different to the glass. Grenache is the lightest in color but contributes plenty of ripe red fruit and a plush texture. Syrah supplies dark fruit flavors, along with savory, spicy and earthy notes. Mourvèdre is responsible for a floral perfume and earthy flavor as well as structure and a healthy dose of color. New World examples tend to be fruit-forward in style, while those from the Old World will often have more earth, structure and herbal components on top of ripe red and blue fruit.

Perfect Pairings

Rhône red blends typically make for very food-friendly wines. These can work with a wide variety of meat-based dishes, playing equally well with beef, pork, lamb or game. Braised beef cheeks, grilled steak or sausages, roasted pork and squab are all fine pairings.

Sommelier Secret

Some regions like to put their own local spin on the red Rhône blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin and a long finish. Grenache-based blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah make an appearance.

IPOPI_EC5516_2011 Item# 178026