Domaine Robert Groffier Bonnes Mares Grand Cru 2004 Front Label
Domaine Robert Groffier Bonnes Mares Grand Cru 2004 Front Label

Domaine Robert Groffier Bonnes Mares Grand Cru 2004

  • WS94
750ML / 0% ABV
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  • V96
  • WS97
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Winemaker Notes

Bonnes Mares is one of the two grand crus of Chambolle-Musigny (The other one being Musigny). It combines the extreme elegance and finesse of Chambolle to a dense texture, very often richly spicy, with a long lingering finish and a velvety, yet powerful mouthfeel. When well made Bonnes Mares is a spectacular example of combined complexity, richness and elegance—in a word the essence of Burgundy.

Critical Acclaim

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WS 94
Wine Spectator
Creamy-textured and concentrated, providing the perfect foil for dense blackberry, licorice, mineral and spice flavors. Though powerful, this red also exhibits class and finesse, with real saturation on the finish and terrific length. Best from 2009 through 2020.
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Domaine Robert Groffier
Domaine Robert Groffier Pere & Fils, France
It must be impossible to praise Groffier’s wines in a way that hasn’t been done before. In every recent vintage, this domaine has produced complex, delicious, lushly textured wines that are immediately appealing, but also have the balance to improve for many years. So it was no surprise that in the 6th Edition of Parker’s Wine Buyer’s Guide, Groffier was ranked as one of the top four Burgundy producers of the late 1990s. While Robert and his son Serge let their grapes ripen longer than most producers, their methods are traditional. They severely limit yields and then meticulously sort the grapes after harvest. There is no strict formula for new oak or the amount of time each wine spends in barrel. They check the wines regularly during every stage of development and let their palates guide them. Domaine Groffier also owns some fantastic vineyards and they really maximize the quality by using the Cordon Royat method of training the vines. This increasingly rare technique reduces yields and produces very concentrated grapes. The two Grand Crus are always some of the top representations of their respective vineyards. Groffier also owns the largest single parcel of the unofficial Grand Cru Chambolle “Les Amoureuses.” Even the Bourgogne comes from superior vineyards – one parcel is next to the Grand Cru Clos Vougeot and the other is adjacent to the vineyards of Morey-St-Denis.
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Cote de Nuits Wine

Cote d'Or, Burgundy

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The origin of perhaps the world’s very finest Pinot Noir, Côte de Nuits is the northern half of the Côte d'Or and includes the famous wine villages of Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Flagey-Echezeaux and Nuits-St-Georges.

Fine whites from Chardonnay are certainly found in the Côte de Nuits, but with much less frequency than top-performing reds made of Pinot noir. The little village of Nuits-St-Georges in its southern end gave the region its name: Côte de Nuits. The city of Dijon marks its northern border.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

DOB134459_2004 Item# 134459

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