Domaine Pierre Morey Meursault Les Tessons 2015 Front Bottle Shot
Domaine Pierre Morey Meursault Les Tessons 2015 Front Bottle Shot Domaine Pierre Morey Meursault Les Tessons 2015 Front Label

Winemaker Notes

Just above the village of Meursault, in the medium slope, soil is very stony so it's a mineral wine. Les Tessons are at the same altitude than premiers crus. Fine and elegant, complex and "very Meursault style", Les Tessons can age for a long time because of its minerality.

Professional Ratings

  • 94
    In the Morey cellars, Les Tessons is a de facto premier cru and the 2015 is no excpetion. A stylish bouquet of green apple, pear, almond cream and white flowers introduces a deep, full-bodied wine with lovely extract and texture, also showing great mineral grip and length on the finish. Fantastic stuff. Drinking Window 2025 - 2060
  • 92
    The 2015 Meursault Les Tesson has a more extravagant bouquet when compared to the La Terre Blanche, with hints of menthol accompanying the citrus fruit and pineapple. The palate is well balanced with crisp acidity that neatly offsets the generous guava and pineapple notes, leading to a very poised and energetic finish, with a long saline aftertaste.
    Range: 90-92
Domaine Pierre Morey

Domaine Pierre Morey

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Meursault

Cotes de Beaune, Burgundy

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Known to offer a magical balance of smoothness and freshness, Meursault's quality is hard to rival. The village lies in the middle of Côte de Beaune, just south of Volnay. Meursault is said to mean “mouse’s jump” because in the past the plots producing Pinot Noir and those producing Chardonnay were no more than a mouse’s jump from one another. Today the village is almost exclusively Chardonnay. A tiny bit of Pinot Noir is produced here with the best coming from Les Santenots on its northern side near Volnay.

While there are no Grands Crus, Meursault’s numerous acclaimed Premiers Crus can compete with any other top-notch white Burgundy. Some to know are Les Perrières, Les Genevrières, Les Charmes, Le Poruzot, Les Bouchères and Les Gouttes d’Or.

Meursault produces outstanding village level wines as well. In general great Premiers Crus and even village level Meursault (Chardonnay) have enticing aromas of lime peel, tropical fruit, crushed rocks, spice and hazelnut. On the palate there is a wonderful balance of brightness and a seductive length with flavors of white peach, pineapple and citrus.

MSW30200485_2015 Item# 414625