Domaine Perrot-Minot Griotte-Chambertin Grand Cru 2013 Front Label
Domaine Perrot-Minot Griotte-Chambertin Grand Cru 2013 Front LabelDomaine Perrot-Minot Griotte-Chambertin Grand Cru 2013 Front Bottle Shot

Domaine Perrot-Minot Griotte-Chambertin Grand Cru 2013

Pinot Noir
  • BH94
  • RP93
750ML / 0% ABV
Other Vintages
  • BH94
  • BH95
  • RP93
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750ML / 0% ABV

Winemaker Notes

This very small cru is located immediately under Clos de Bèze, practically at the place where it adjoins Chambertin. The slope is very rugged and its microclimate is undoubtedly the hottest of the grands crus, with a lead of 5 to 6 days compared to Chambertin.

Critical Acclaim

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BH 94
Burghound.com
This is also very floral with a mix of violet, lilac and rose adding a touch of elegance to the ripe and fresh notes of red currant and gentle earth nuances. There is a lovely refined impression to the delicious, intense and sleekly muscular medium weight flavors that also possess a relatively silky mouth feel, all wrapped in a lingering and balanced finish. If this can add depth it should merit the upper portion of my predicted range. Barrel Sample: 91-94
RP 93
Robert Parker's Wine Advocate
The 2013 Griotte-Chambertin Grand Cru, which is raised in one 1-year-old and one 2-year-old barrel, is endowed with a perfumed nose with brambly red fruits mixed with potpourri: fine definition and it gains intensity with aeration. The palate is very energetic on the entry, underpinned by fine chalky tannins and a citric thread of acidity. This is quite an intense Griotte, one that is obdurately linear and uncompromising on the finish, thus it deserves three or four years in bottle at a minimum when it may warrant a higher mark. Range: 91-93
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Domaine Perrot-Minot

Domaine Perrot-Minot

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Domaine Perrot-Minot, France
Domaine Perrot-Minot Winery Image
The origins of the Perrot-Minot estate go back to the middle of the 19th century, when the vines of the Sigaut (Chambolle-Musigny) and Morizot (Morey-Saint Denis) families were brought together in the heritage of Léonie Sigaut, wife and widow of Alexandre Morizot.

It wasn't until the 1960's that the estate would become known as Perrot-Minot. The family members running the estate at that time decided to adhere to the tradition of quality and innovation which had already prevailed with the two previous generations. Christophe Perrot-Minot became manager in 1993. His previous experience as a wine broker for seven years had brought him a deep and broad knowledge of the winegrower's trade. He also brought convictions about what constitutes a great wine and how to produce it. Convictions that he was to put into practice by adhering, like the three generations who preceded him, to that grand tradition of putting excellence and innovation at the very heart of work. Rethinking, modernizing the estate, and perfecting ever further the quality of the wines, while preparing the continuation of a story which now goes back nearly two centuries.

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ACB166179_2013 Item# 166179

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