Winemaker Notes
Blend: 34% Grenache blanc, 33% Clairette, 33% Roussanne
Professional Ratings
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Robert Parker's Wine Advocate
Easily the greatest effort I've tasted from this estate, the 2015 Chateauneuf du Pape Blanc is a blockbuster that offers rich, textured, yet still lively and fresh notes of sauteed peach, orange blossom, white currants and brioche. I loved this from barrel as well, but it's gained in freshness and purity, delivering full-bodied, layered, mouth-coating aromas and flavors while never seeming heavy or cumbersome. Based on equal parts Clairette, Grenache and Roussanne, and vinified and aged in new barrels, it's up with the creme de la creme of the vintage and I suspect will age beautifully for over a decade.
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Wine Spectator
Light bright yellow. Scents of yellow peach, tangerine, vanilla and chamomile take on a dusty mineral nuance as the wine opens up. Supple and expansive on the palate, offering oak-spiced citrus and pit fruit flavors and hints of anise and honey. Smoothly blends richness and vivacity and finishes sappy and long, leaving behind pear nectar and vanilla notes. In my experience, this wine needs at least a few years of bottle age for its oak to settle down.
Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions. Typically some combination of Grenache Blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varying degrees of flexibility depending on the exact appellation. Somm Secret—In the Northern Rhône, blends of Marsanne and Roussanne are common but the south retains more variety. Marsanne, Roussanne as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc are typical.
Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.
According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.
Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.
The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.