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Domaine Patrice Magni Cotes du Rhone 2010

Rhone Red Blends from Cotes du Rhone, Rhone, France
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    Winemaker Notes

    Fresh wine with some aromas of red and black fruits, notes of Chocolate and Coffee beans in the finish. The tannins are soft and silky.

    Critical Acclaim

    Domaine Patrice Magni

    Domaine Patrice Magni

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    Domaine Patrice Magni, , France - Rhone
    Domaine Patrice Magni
    The family estate was created in 1940. In 1993, Patrice Magni took over from his father and grandfather's work and started running the winery on his own. Today, the estate encompasses 11 ha of vines, with 7 ha in Chateauneuf-du-Pape and 4 ha in Cotes du Rhone. The vineyard has a beautiful complexity of soils and part of the vineyards are on the plateau north of Chateuneuf-du-Pape "Le Bousquet" while the rest are located in the east and south of the appellation close to La Nerthe where the soils of red and yellow clays mix with chalk, fine loess and sand. The vineyards of the Cotes du Rhone are situated next to Chateau de Beaucastel, just after the limit of the appellation Chateauneuf-du-Pape. Patrice started quickly to work with the minimal use of treatment products. The harvest is done manually with a drastic grape selection in the vineyards. The estate started its own bottling from the best lots in 1999 for the whites and 2003 for the reds.

    Home to some of America’s most celebrated Pinot Noir...

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    Home to some of America’s most celebrated Pinot Noir, Oregon benefits from a marginal climate where grapes must struggle to achieve full ripeness—a challenge that results in high-quality fruit. By far the most important region is the Willamette Valley, which is further subdivided into six smaller AVAs. Surrounded on three sides by mountain ranges, the Willamette Valley is characterized by warm to hot dry summers and cool, rainy winters during which cloud cover is a near-constant. Along with the warmer AVAs to the south, including Umpqua Valley and Rogue Valley, it benefits from cool Pacific breezes during the growing season. Further inland, Columbia Valley to the north and Snake River Valley to the east experience cooler, wetter conditions. Post-prohibition viticulture is a relatively new addition to the state, which had been previously deemed unsuitable for the planting of Vitis vinifera grape varieties. That all changed in the mid-1960s, when Pinot Noir was first grown successfully along with other Alsatian varieties. Over the next two decades or so, Oregon continued its ascent to become to Pinot Noir powerhouse we know it as today.

    The obvious success story of Oregon is Pinot Noir, which here takes on a personality that could be described in general terms as somewhere in between the wines of California and Burgundy, and is often more affordable than either one. The combination of elegant balance, high acidity, and rustic earth plus bright red fruit places it solidly in the middle of the spectrum for this versatile variety. Other successful varieties here include Pinot Gris, Chardonnay, and Riesling.

    Pinot Gris/Grigio

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    One grape variety with two very distinct personas...

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    One grape variety with two very distinct personas, Pinot Gris in France is rich, round, and aromatic, while Pinot Grigio in Italy is simple, crisp, and refreshing. In Italy, Pinot Grigio is grown in the mountainous regions of Trentino, Friuli, and Alto Adige in the northeast. In France it reaches its apex in Alsace. Pinots both “Gris” and “Grigio” are produced successfully in Oregon's Willamette Valley as well as parts of California, and are widely planted throughout central and eastern Europe.

    In the Glass

    Pinot Gris is naturally low in acidity, so full ripeness is necessary to achieve and showcase its signature flavors and aromas of stone fruit, citrus, honeysuckle, pear, and almond skin. Alsatian styles are aromatic, richly textured and often relatively high in alcohol. As Pinot Grigio in Italy, the style is much more subdued, light, simple, and easy to drink.

    Perfect Pairings

    Alsace is renowned for its potent food–pork, foie gras, and charcuterie. With its viscous nature, Pinot Gris fits in harmoniously with these heavy hitters. Pinot Grigio, on the other hand, with its lean, crisp, citrusy freshness, works better with simple salads, a wide range of seafood, and subtle chicken dishes.

    Sommelier Secret

    Outside of France and Italy, the decision by the producer whether to label as “Gris” or “Grigio” serves as a strong indicator as to the style of wine in the bottle—the former will typically be a richer, more serious rendition while the latter will be bright, fresh, and fun.

    DSLD0404_10_010_2010 Item# 121375

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