Winemaker Notes
Cherry red color, intense fruit mixed with spicy flavors. Round attack, fine tannins.
Blend: 60% Grenache, 40% Syrah
A perfect match for grilled red meat, game and cheese.
Professional Ratings
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Wilfred Wong of Wine.com
COMMENTARY: The 2019 Domaine Olivier Hillaire Côtes-du-Rhône Vieilles Vignes is bright and satisfying on the palate. TASTING NOTES: This wine exhibits pleasing aromas and flavors of bold blackberries. Enjoy it with a four-cheese, pepperoni pizza. (Tasted: May 25, 2021, San Francisco, CA)
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Typically thought of as a baby Chateâuneuf-du-Pape, the term Côtes du Rhône actually doesn’t merely apply to the flatter outskirts of the major southern Rhône appellations, it also includes the fringes of well-respected northern Rhône appellations. White wines can be produced under the appellation name, but very little is actually made.
The region offers some of the best values in France and even some first-rate and age-worthy reds. Red wine varieties include most of the Chateâuneuf-du-Pape varieties like Grenache, Syrah, Mourvedre, Cinsault, and Counoise, as well as Carignan. White grapes grown include Grenache blanc, Roussanne and Viognier, among others.