Winemaker Notes
Blend: 90% Grenache, 10% Syrah
Professional Ratings
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Robert Parker's Wine Advocate
Fragrant and inviting, Olivier Hillaire's 2020 Chateauneuf du Pape boasts enticing, Grenache-laden notes of strawberries, roses and black tea. In the mouth, the wine is medium to full-bodied, nicely silky and balanced—not overdone, not underdone—just charming and easy to drink.
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Jeb Dunnuck
Readers looking for a classic, incredibly satisfying wine that should keep for a decade should jump on the 2020 Châteauneuf Du Pape from Olivier Hillaire. Mostly Grenache with 10% Syrah, it has textbook notes of ripe blackberries, black cherries, peppery herbs, and loamy earth. Medium to full-bodied on the palate, it has a charming, forward style, soft tannins, and is already impossible to resist.
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Wine Spectator
Supple and high-toned, with a rush of smoked cherry, lavender and plum paste flavors. Heady and warm, with succulent acidity and savory details of salty mineral and forest floor. Packs serious power and density on the lingering finish. Drink now through 2032.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.
According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.
Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.
The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.