Winemaker Notes
Explosive cranberry, strawberry, and watermelon fruit on the nose and palate, with firm acidity and a dose of minerality. Silky richness in the mouth, with good complexity and extended length on the palate.
A great sipper, this works well as an aperitif or with light fare.
Professional Ratings
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Wine Enthusiast
A soft shade of pink in the glass, this ros? smells exactly of baseball-card bubblegum sticks on the nose. A similar flavor consumes the palate, proving nostalgic and likable.
Best Buy -
Wilfred Wong of Wine.com
The 2025 Domaine Montrose SOLIS LUMEN PAYS D’OC presents a light salmon color; aromas of fragrant dried herbs with a hint of apricot seed; medium-bodied, firm and steady across the palate; peach skin and subtle earth tones unfold into a composed, lingering finish marked by a faint graphite edge. With herb-crusted Hamachi, apricot kernel oil, and a touch of ash salt, the wine snaps into focus—the herbal lift, the quiet fruit, and that mineral edge all aligning with striking clarity. (Tasted: March 31, 2026, San Francisco, CA, USA)
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.
A catchall term for the area surrounding the Languedoc and Roussillon, Pays d’Oc is the most important IGP (Indication Géographique Protégée) in France, producing 85% of this country’s wine under the IGP designation. (IGP indicates wine of good quality, not otherwise elevated to the Appellation d'Origine Contrôlée (AOC) status.)
The near perfect Mediterranean climate combined with dry, cool winds from the north, optimal soils, altitudes and exposures make Pays d’Oc an ideal wine growing region. Single varietal wines and blends are possible here and while many types of grapes do well in Pays d’Oc, Chardonnay, Pinot Noir, Grenache and Cinsault are among the most common.