Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
Niellon, like many of his forthright colleagues, described the 1997 whites as "delicious and easy to drink." No hyperbole at this address. In the corner of Michel Niellon's cellar stands a barrel on which he places the bottles he serves visitors. When I arrived for my annual tasting, Niellon did what he always does, he moved those bottles to the floor, and pulled new, unopened ones from the stacks awaiting shipping. To my shock they were painfully closed and reeked of sulfur. After some prodding, Niellon acquiesced and allowed me to taste from the wine that had been opened for a few hours. Readers take note: these comments are from a bottled wine that had been opened and had benefited from exposure to air.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A source of some of the finest, juicy, silky and elegantly floral Chardonnay in the Côte de Beaune, Puligny-Montrachet lies just to the north of Chassagne-Montrachet, a village with which it shares two of its Grands Crus vineyards: Le Montrachet itself and Bâtard-Montrachet. Its other two, which it owns in their entirety, are Chevalier-Montrachet and Bienvenues-Bâtard-Montrachet. And still, some of the finest white Burgundy wines come from the prized Premiers Crus vineyards of Puligny-Montrachet. To name a few, Les Pucelles, Le Clavoillon, Les Perrières, Les Referts and Les Combettes, as well as the rest, lie northeast and up slope from the Grands Crus.
Farther to the southeast are village level whites and the hamlet of Blagny where Pinot Noir grows best and has achieved Premier Cru status.