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Domaine Michel Gros Chambolle Musigny 2015

Pinot Noir from Chambolle-Musigny, Cote de Nuits, Cote d'Or, Burgundy, France
  • WS93
  • BH91
0% ABV
  • RP92
  • BH90
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Winemaker Notes

2015 is the result of a growing season particularly favorable to the creation of great red wines in Burgundy. The level of sunshine was exceptional, with a 10% surplus compared to normal. This very dry weather explains the small harvest volume, but also the great concentration of the wines. Tannins are well enriched, the result of perfect maturity accompanied by irreproachable grape healthiness.

Critical Acclaim

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WS 93
Wine Spectator
Bright, infused with violet, black currant, blackberry and stone flavors, this red is harmonious and expressive, extending nicely on the finish. Best from 2021 through 2035.
BH 91
Burghound.com
Ripe, elegant and attractively fresh aromas feature notes of plum, dark currant, anise and floral hints. There is a lovely minerality and energy to the utterly delicious middle weight flavors that possess the natural elegance of a fine Chambolle, all wrapped in a beautifully complex, balanced and persistent finish. This is an excellent Chambolle villages that is worth checking out.
Barrel Sample:89-91
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Domaine Michel Gros

Domaine Michel Gros

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Domaine Michel Gros, Chambolle-Musigny, Cote de Nuits, Cote d'Or, Burgundy, France
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It was in 1830 that the GROS family set up in Vosne-Romanée. Today, Michel GROS, sixth generation of this dynasty of winemakers, continues and develops the work undertaken by his ancestors, as do his sister (Domaine AG Gros), his brother (Domaine Gros Frère et Soeur) and his cousin (Domaine Anne Gros).

Passionate but also very rigorous, Michel GROS brings constant care to the development of his wines, by mastering all the stages of production, from vine through to bottling. Modest and unassuming, he expresses himself through his wines: generous, fine, elegant, of reliable and even quality.

Michel GROS and all his team invite you to discover this universe of hard work and exigency, but also of sharing and passion.

Chambolle-Musigny

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Chambolle-Musigny represents the charm of the Côte de Nuits district of Burgundy. But you’ll find that term mainly in reference to the vineyards in its southern stretches, which border Clos Vougeot: the Grand Cru of Le Musingy and in part, its neighboring and most exceptional Premier Cru, Les Amoureuses. Some producers argue for the primacy of Les Amoureuses and its eligibility for Grand Cru status given its wines can sometimes surpass other Grands Crus.

Le Musigny ranks on par with the most acclaimed Grands Crus for Pinot noir: Romanée-Conti, La Tâche, Richebourg, Chambertin, and Chambertin-Clos de Bèze. It is also the only Grand Cru in Côte de Nuits for Chardonnay. All of the others are in Côte de Beaune.

This village can in fact claim only two Grands Crus vineyards and—in the context of breaking down the minutiae—they are markedly different. Bonnes-Mares, the other one at the far northern end above the village, bordering Morey-St-Denis, offers power, strength and great aging potential. But Chambolle-Musigny includes a nice handful of exceptional Premiers Crus, as noted above with Les Amoureuses as the finest. Le Fuees and Les Cras are other noteworthy Premiers Crus.

Overall, a top Chambolle-Musigny offers pure aromas of violets, dark cherry and damp earth, coupled with a velvety elegance, supple mid-palate, an abundance of black and red berry, and finesse and power through a long and fine-grained finish.

Pinot Noir

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One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

CHMJGR6701015_2015 Item# 355859