Winemaker Notes
The usual vintage for Cornas. Nice weather and slow ripening. Harvest late September, very ripe grapes without excess of heat. Very well-balanced wine, with complexity.
Professional Ratings
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Jeb Dunnuck
The 2015 Cornas Terre Brûlée comes from a total of seven different lieux-dits throughout the appellation (all are granite soils) and was vinified in concrete tanks before spending 18 months in older demi-muids. It offers a classic, traditional feel in its blackberry, peppery herbs, bouquet garni and violets aromas and flavors. With full-bodied richness, nicely integrated acidity and superb concentration, it's just another sensational Cornas from this vintage. Bravo to Corinne Lionnet and Ludovic Izerable!
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Robert Parker's Wine Advocate
A terrific wine, the 2015 Cornas Terre Brulee combines smoky notes of grilled plums and meat in a full-bodied format. It's richly tannic and velvety at the same time, with a finish that's simultaneously drying (from tannins) and mouthwatering (from juicy fruit). Farmed organically, vinified with stems in concrete and aged in used, large-format oak, Cornas doesn't get more authentic (or better) than this!
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Distinguished as a fine Syrah producing zone since the 18th century, Cornas, like Cote Rotie, is made up of vineyards covering steep and hard-to-work, granite terraces. As a result the region’s wines fell out of favor during the mid 20th century when the global market was more focused on bulk wines and vineyards that yielded high quantities. It wasn’t until the 1980s when a group of energetic young winemakers reestablished the integrity of these precipitous terraces and also began making an ultra-modern style of Syrah. The new style didn’t need a decade before it was drinkable and could reach the consumer faster than the region’s traditional wines. Given the new quality coming out of the zone, its popularity once again soared and today a good Cornas can easily challenge many of those from Hermitage. Characteristics of Syrah from Cornas include teeth-staining flavors of blackberry jam, plum, pepper, violets, smoked game, charcoal, chalk dust and smoke.