Winemaker Notes
Professional Ratings
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Wine Enthusiast
Salty notes of crushed earth and flecks of clay accent decadent flavors of blackberry and raspberry preserve in this textured, balanced blend of Grenache, Syrah, Carignan, Mourvèdre and Cinsault. A consistent overachiever among basic bottlings from Rasteau, it shows off the complexity of terroir in this exciting cru appellation. At peak now, the wine should improve through 2026 at least.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
A highly successful southern Rhone village promoted to Cotes du Rhone Villages status because of its intense and heady red wines, Rasteau is also recognized for its fortified wine, Vin Doux Naturel. Grenache is responsible for both styles. Rasteau also produces refreshing white and rosé table wines.