Winemaker Notes
A captivating red wine, the Aphillanthes Rasteau 1921 presents a deep, inviting crimson color. Rich aromas of bramble berry jam, spice, and a hint of vanilla greet the senses. On the palate, it delivers a harmonious blend of blackberry, plum, and subtle, well-integrated oak. The finish is smooth and lasting, showcasing depth and character. A delightful choice for those seeking a flavorful and balanced red.
Pair with red meat, game birds, hare, wild boar stews and duck breast.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
A highly successful southern Rhone village promoted to Cotes du Rhone Villages status because of its intense and heady red wines, Rasteau is also recognized for its fortified wine, Vin Doux Naturel. Grenache is responsible for both styles. Rasteau also produces refreshing white and rosé table wines.