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Domaine Les Aphillanthes Rasteau 1921 2014

Rhone Red Blends from Rasteau, Rhone, France
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    Winemaker Notes

    Made from Grenache planted in 1921. Aged in French oak.
    *Certified Biodynamic

    Critical Acclaim

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    Domaine Les Aphillanthes

    Domaine Les Aphillanthes

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    Domaine Les Aphillanthes, Rasteau, Rhone, France
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    Domaine Les Aphillanthes from Travaillan, just northwest of Gigondas, has the special capability of jolting you into appreciation of the Côtes du Rhône region. Grower and winemaker Daniel Boulle’s terroir driven southern Rhône wines are exemplary models of perfect fruit and minute yields. The roots of their vines grow as deep as 30 meters, (about 100 feet)! His approach is to focus on the quality of the fruit in the vineyards together with minimal intervention in the winery. Fermentation is in concrete vats; the wine is moved about by gravity. No filtration. Daniel, the 4th generation at the Domaine, inherited the estate’s 10 hectares in 1987 and has increased it by acquiring exceptional parcels, inclduding one in Rasteau planted in 1921.
    Since 2003, the estate has followed Biodynamic principles and since 2007, the Domaine has been certified as Biodynamic (Biodivin) and Organic (ECOCERT). Deemed by Robert Parker as "one of the finest estates in the southern Rhone, making which may be the richest Côtes du Rhône I have tasted." The Boulles do not try to emulate other growers. Terroir expression and balanced fruit qualities can be felt in all Aphillanthes’ wines.

    A highly successful southern Rhone village promoted to Cotes du Rhone Villages status because of its intense and heady red wines, Rasteau is also recognized for its fortified wine, Vin Doux Naturel. Grenache is responsible for both styles. Rasteau also produces refreshing white and rosé table wines.

    Rhône Blends

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    With bold fruit flavors and accents of sweet spice, red Rhône blends originated from France’s southern Rhône Valley. Grenache, supported by Syrah and Mourvèdre typically form the base of the blend, while Carignan, Cinsault and Counoise often come in to play. With some creative interpretation, Rhône blends have also become popular in Priorat, Washington, Australia and California.

    In the Glass

    The taste profile of a Rhône blend will vary according to its individual components, as each variety brings something different to the glass. Grenache is the lightest in color but contributes plenty of ripe red fruit and a plush texture. Syrah supplies dark fruit flavors, along with savory, spicy and earthy notes. Mourvèdre is responsible for a floral perfume and earthy flavor as well as structure and a healthy dose of color. New World examples tend to be fruit-forward in style, while those from the Old World will often have more earth, structure and herbal components on top of ripe red and blue fruit.

    Perfect Pairings

    Rhône red blends typically make for very food-friendly wines. These can work with a wide variety of meat-based dishes, playing equally well with beef, pork, lamb or game. Braised beef cheeks, grilled steak or sausages, roasted pork and squab are all fine pairings.

    Sommelier Secret

    Some regions like to put their own local spin on the red Rhône blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin and a long finish. Grenache-based blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah make an appearance.

    WEYAPHRAST14_2014 Item# 312494