Domaine Leroy Nuits Saint Georges Aux Lavieres 1996
Critical AcclaimAll Vintages
What distinguishes Lalou Bize-Leroy from her peers? Her relentless pursuit if fine wines which are the direct expressions of their terroir. With courage, she makes wine from extremely low yields (producing crops one fourth the size of her neighbors) and bottles without fining or filtration. In addition, at Domaine LEROY, we have been cultivating our vines under biodynamic conditions since 1989. This means that our wines are free of all chemical treatments, weed killers, pesticides, fungicides, insecticides and artificial fertilizers. Instead, we have stepped back in time and use cosmic rhythms to ensure correct soil tilling and recuperation as well as effective vine care through all phases of the year's cycle.
Inhabiting the bottom end of the northern half of the Côte d’Or, Nuits-St-Georges is a busy, market-driven town and home to many of Burgundy’s negociants. It is also the largest town in the Côte d’Or after Beaune and contributes "nuits" to the name of Côte de Nuits (i.e., the northern half of the Côte d’Or).
The appellation itself is divided into two parts, where in the north it directly borders Vosne-Romanée, the southerly end is the commune of Prémeaux. There are no Grands Crus in this village, though it does have a large number of Premiers Crus.
The best Nuits-St-Georges Pinot Noir are layered with cherry, plum, underbrush and sandalwood. The fruit is sweet, the wine energetic, and the finish long and lush.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”