Domaine Leflaive Meursault Sous le Dos d'Ane 2008 Front Label
Domaine Leflaive Meursault Sous le Dos d'Ane 2008 Front Label

Domaine Leflaive Meursault Sous le Dos d'Ane 2008

  • WE93
  • W&S91
  • WS91
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

An excellent vintage with citrus and minteral flavors and fairly high levels of both sugar and acidity.

Critical Acclaim

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WE 93
Wine Enthusiast
Really ripe wine, with toast and yellow fruits, laced with intense citric acidity and a mineral edge, to go with the mouthwatering fruit. Needs to age for 5–6 years.
W&S 91
Wine & Spirits
Bound up in its mineral intensity, this wine layers fossil-rich limestone with ginger and green apple brightness. The acidity is markedly high, giving a vibrant edge to all the toastiness and saline earthiness. This needs several years to settle into its structure, and it could prove to be great.
WS 91
Wine Spectator
Lean and balanced on the tart side, this white offers citrus blossom, apple, lemon and hazelnut flavors, with fine balance and freshness on the long finish. Needs time. Best from 2012 through 2022. 190 cases imported.
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Domaine Leflaive

Domaine Leflaive

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Domaine Leflaive, France
Domaine Leflaive Winery Image
Founded in 1717, Domaine Leflaive has long been considered one of the most highly regarded white wine growers in Burgundy. Currently under the stewardship of Anne-Claude Leflaive, the Domaine’s conversion to biodynamic farming in 1990 has produced remarkable results, raising the standard for one of the world’s greatest wines even higher.

“. . . Leflaive’s nomination as the world’s top white winemaker speaks not only of the quality of her wines, but of the affection and respect in which she is held. . . her combination of humility with a total self-belief, qualities seen when we go into the cave to taste the 2005s. It is early days, but they seem magnificent. There is little that needs to be said. We taste in silence. Serenity is all around. . ."
Clive Coates, MW
Decanter
July 2006

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A legendary wine region setting the benchmark for Pinot Noir and Chardonnay worldwide, Burgundy is a perennial favorite of many wine lovers. While the concept of ‘terroir’ reigns supreme here—soil type, elevation and angle of each slope—this is a region firmly rooted in tradition. Because of the Napoleonic Code requiring equal distribution of property and land among all heirs, vineyard ownership in Burgundy is extremely fragmented, with some growers responsible for just one or two rows of vines. This system has led to the predominance of the "negociant"—a merchant who purchases fruit from many different growers to vinify and bottle together.

Burgundy’s cool, continental climate and Jurassic limestone soils are perfect for the production of elegant, savory and mineral-driven Chardonnay and Pinot Noir with plenty of acidity. Vintage variation is of particular importance here, as weather conditions can be variable and unpredictable. In some years spring frost and hail must be overcome.

The Côte d’Or, a long and narrow escarpment, forms the heart of the region, split into the Côte de Nuits to the north and the Côte de Beaune to the south. The former is home to many of the world’s finest Pinot Noir wines, while Chardonnay plays a much more prominent role in the latter, though outstanding red and white are produced throughout. Other key appellations include the Côte Chalonnaise, home to great value Pinot Noir and sparkling Crémant de Bourgogne. The Mâconnais produces soft and round, value-driven Chardonnay while Chablis, the northernmost region of Burgundy, is a paradise for any lover of bright, acid-driven and often age-worthy versions of the grape.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

MSW11012081_2008 Item# 112480

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